The Better Half - Table reservation

there were a few vegan options to choose from which was refreshing, but overall would not say that it was the best. had the home soup and beet root, lenses and mushroom wellington, which was nice enough, but the suppe was bland and the wellington was good, but nothing I would recommend especially. on the bright side, the chef asked how both my friend and I found the food and you could say that he listened! He said he was the new chef and will change the menu soon and dessert us a free one next time when we stop by the house - like the (non-vegan) meal of my friend was returned, as it was much to wish. overall would not go again, but the personal was nice and would rate eating a 6-6.5/10

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Today surpassed themselves, always fabulous- arancini the best I have ‘ever’ tasted..nutty perfect texture rice with bite..crisp outer shell ..salad of leaves and shoots dressed with sea salt and citrus dressing so expert such care …I loved it! On a Tuesday lunch after work it’s overwhelming!! Wellington beautiful balanced possibly better still with a cream Madeira mushroom duxelles ? ..veg gorgeous nutty tender stem beautiful crisp soft inside fluffy spuds …tasty crumble , custard and a side of extra pouring cream..yum!

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so many great, homemade vegan options in this pub. the sunday roast is unbeatably complete with vegan yorkshire pudding. they even make their own vegan cream brulee. the main menu has also made many classic options perfect, the homemade vegan chorizo burger is delicious.

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for lunch and very pleasantly surprised by the vegan options, quality of the food, friendly staff and live jazz to boot. brilliant afternoon

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really good lunch with beautiful little beer garden, good choice of vegan options, but also enjoyed carnivores!

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