The Bun Mobile - Table reservation

I am not sure if I agree with the turnout of admiration for bread rolls. I would like to think that I had a unique experience. However, I can not share the same degree of enthusiasm for the bread roll, the other seem to show. Grief I "get" that the Mantou-style muffled roll could be a novelty, but it's nothing new. I appreciate the mixing of food styles could also lead to some excitement. I ordered the chicken and I can tell you that it was like "this" image of food in which the photo is excited, and the actual product leaves much to be desired. If you work with flavors like rolls, less is more. Everything I tried was Mantou rolls, a piece of chicken (not very well cooked) and Hoi sin sauce...

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I am always excited when I turn up for an event and one of the two Bun Mobiles is there.  Everything is so tender and delicious.  My wife used to stalk them around the city - not only does she love their food, but when there was a worldwide Siracha shortage a few years ago they could always be counted on to have plenty of the spicy goodness.

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Cino's appraisal: •Chicken & shroom - tender chook, juicy bacon. Purring and chewing together at last. •Bbq pork - frenzied reowing and climbing up legs gets me more tidbits. Eyes rolling back in head. •Wagyu beef - kitty belly almost full. •Chicken wings - snoring from bed only. Beware the litter tray tmr mum...but thanks for sharing ????

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Bun Mobile is already there for a while. I find your filling very healthy and your service is excited. Grief I remember that I'm trying to hunt your location on a Clunky website: D Grief Judgment: Asian street feed for white people.

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Dinner here tonight at the Kangaroo point with the family, best rolls I had in Brisbane, quality and freshness, is a great friendly service of 110%, it can hardly wait to catch up! Thank you

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