We were on vacation and excited to try The English Inn for Christmas dinner. Unfortunately, our excitement didn't last long once we got there. Here are the bullet points of our experience:*Upon entering, were me met with an off putting smell, coming from the bathrooms. It didn't go away.*It took 2 1/2 hours to get all our food. When we asked our server if he knew when our food would be coming out, he told us that he had a lot of tables and he was doing the best that he can.*The cheese curd appetizer was over fried. Most of the cheese had oozed out the breading.*The salads and bread were amazing and definitely the best part of the night. The fettuccine alfredo was good, too.*The steaks and ba...
Long wait times even with reservations (hours).Good wait staff. Attentive, friendly, always earned a higher than usual tip.Most problems seem to reside with management and kitchen staff from what I've read and experienced.Food quality is different from visit to visit and isn't consistent.Was served a Ju for the prime rib that had obviously gone off and it left the kitchen anyway. Next visit it was fine but the prime rib itself was over done and dry.A resteraunt rescue show would do well here. It's close to being what it wants to be (an upscale supper club) but the inconsistencies and poor decisions, both in the kitchen and front of house hold it back and sour the experience.Feels like the on...
We had an amazing dining experience at this restaurant! The spinach salad with warm bacon dressing was phenomenal, the beef Wellington was cooked to perfection, and the twice-baked potatoes were absolutely amazing. The service was top-notch, making us feel truly welcomed. My boyfriend loved the flavorful chicken wings and veggie Alfredo. Overall, a fantastic meal with exceptional service. Can't wait to go back! ??️
Unfortunately, I had the worst dining experience here this last holiday. The service was beyond slow, food was truly terrible except for the salad and bread, and the waiter we had was a toddler who threw a fit when asked a question about the food. Please do not waste your time and high amount of money to eat here. There are many great options in the area and I wish we would have listened to the other reviews.
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It was my birthday and Robin was our server.She was absolutely wonderful, as was the food.I love the old supper club feel of this place as well.The only thing that was not pleasant was the bernaise sauce. It was clumpy, cold and separating.It should have been taken off the menu until the “chef” learns to properly make a sauce.
Nolan was our server- he was fantastic!! Couldn’t have asked for better service. Thank you so much ?. The food was excellent! I got the lobster and my husband got the steak- they were perfectly cooked. Thank you again, Nolan!
New Years Eve dinner, promptly seated and served. The Beef Wellington was the best I've ever had. Husband had Halibut...also delicious, very rich. We love this restaurant, it treats you well.
My wife's favorite place, and I can honestly say I'm starting 2 fell the same way.Ambiance is 2nd 2 none, food excellent.Servers are top notch.Did I mention ice cold beer and great drinks
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Food was really flavorless. Not overly warm, some would say the food was cold. They were not very busy when we arrived. Ordered the porterhouse- blah.
We came for a pre-valentine’s dinner. The food was from the 1979’s with today’s prices. Not good. Over priced. Really it was terrible!
