This restaurant offers a truly cozy pub experience in a delightful little village! It's great to discover a wide range of gluten-free options in such a picturesque location, and this place certainly delivers. While I can't speak to their practices regarding cross-contamination, they do have a menu indicating which items can be made gluten-free, and the staff appears well-informed about gluten-free options. I dined here several days in a row and thoroughly enjoyed my Sunday roast, cod top pie, fried liver, and broccoli cheddar soup, all served with crusty bread and a gluten-free Yorkshire pudding (along with a few ciders).
