We had one of the private rooms here as we were a table of 9 for lunch so needless to say we had a great spot at the restaurant. <br/ <br/ It was a Sunday lunch and the place seemed to only be 30% full. So if you want to avoid the rush, lunch on a Sunday afternoon is a good day to go. <br/ <br/ I ordered the Shorthorn 150D Rib eye $49) medium with no sauce. It was absolutely delicious as the texture was “melt in your mouth” and a good balanced beefy taste. It also came included with a generous side of chips. <br/ <br/ Others on my table ordered sauce $7) on the side and it’s large enough to share amongst 2 or 3. <br/ <br/ We shared an entree platter which was good to share amongst 4 adults....
We had the lunch course deal that comes with three courses and a glass of wine. Overall, highly recommend this place.<br/ <br/ Quality of food was good (3.5/5)<br/ I most enjoyed my fresh beef tartare. The crispy layered barramundi was surprisingly cooked well and kept moist too. However I find the dessert a tad too sweet to my liking.<br/ <br/ Ambience (4.5/5)<br/ Lovely, grand interior and design, perfect for a special occasion or a nice meeting.<br/ <br/ Service (5/5)<br/ Very friendly staff that checks up on us every now and then.
It was a delightful Thursday evening at this wonderful establishment, we started with the octopus and pork belly as our entrees. The pork belly was sensational with a well balanced sauce to occupy it. The octopus was beautiful but was hard to find amongst the potatoes which we found disappointing. Our mains we decided to have the rump off the bone and the rib eye, these did not disappoint, I was lucky to ask for the red wine jus with my rib eye that took my breath away. Overall we rated our meals 16/20.
For starters, we tried the succulent and tender pork belly with a flavorful spice. The rib eye was fantastic, but the fillet was truly mouthwatering and memorable. Although we were not thrilled about the $7 charge for sauce, the blue cheese and mushroom options were delicious. We finished off the night with a great creme brûlée.
The chefs at the Perth location are truly exceptional, and we look forward to returning again soon.
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I really love this restaurant. The setting is nice and the atmosphere is great. It was a very busy Friday night, but the Happy Hour was definitely a hit. The ribs were mouth-watering. The medium rare steak was cooked perfectly. The burger and fish and chips were also delicious, and the girls had no complaints. I will definitely be back next time for Happy Hour!
Great atmosphere and beautiful building, had the bruschetta which was amazing followed by the half pork ribs with salad and sweet potato fries. Ribs were perfectly cooked and salad was simple with an amazing dressing and fries were also great. Pavlova to finish was large and freshly made. Only down side is the tables of 2 are very close to the other dinners!
We adore the elegant and luxurious decor of this place, which also manages to feel relaxed. Our favorite dishes here are the perfectly cooked steak and the delicious skewers, particularly the salmon. This restaurant is without a doubt our top choice for upscale dining in Perth.
I’m quite surprised to see the rating here. Tried this place today and there was absolutely nothing to fault. Food were all delicious, service extremely prompt, and staff friendly. Highly recommended.
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Steak was a little rubbery but the mushroom sauce was a real hit. Interior and atmosphere are both excellent. Staff knowledgeable. Try the macaroni and cheese as a side dish it is really divine.
Amazing pork ribs and lovely fine dining atmosphere. Steak was good but fairly small and not amazing for $80. Nice place for special occasions.
