The Morris - Table reservation

Really phenomenal flavors with fresh seasonal vegetables, the dishes at The Morris leave you satisfied and satisfied. The smoked duck is obviously a highlight, but its vegetables are not to ignore! The atmosphere is relaxed, the staff is knowledgeable, the service was fast and the attention to detail was there. I think this restaurant is with similarly expensive inventive new American restaurants in the area, and should be skipped?t.

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The service and attention to details were the highlights of our visit here. The staff is extremely knowledgeable, attentive and friendly. The dining area is very clean and tidy; one of the best I saw in SF. Food was excellent, we tried mushroom win rolls, broccoli and squid, the duck and a few cocktails. The duck was good, but could be a bit of Craspier on the outside.

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I tried the bread, duck hearts, crab dip, and asparagus. The bread was fantastic, crusty and bubbly. Duck hearts were very tasty and tender. The crab was good with big chunks and the asparagus was excellent. A little too cooked but the sauce made up for it. Great service.

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Love this place and the owners, Paul and Vanessa! Their aged cocktails are delicious, so is the smoked duck (I order it out For most holidays!, wine list is super strong, and their collection and passion for Chartreuse is exceptional!

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The smoked duck was unbelievable and so was everything else. Bib salad, cod with morels, duck hearts, raw vegetable salad with a great ranch-like dressing, pozole, all very good, but the duck was the star of the show.

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