"Brilliant lunch, traditional and seasonal selection to the menu, great food and service very relaxed. Best steak pie we have ever had"
Visited with my husband and daughter for an early dinner. The waiting staff were warm, friendly and knowledgeable. Service was well timed and the food brilliant. I had kedgeree which was rich and tasty followed by the caramelised cream which was, no exaggeration, the best pudding I think I've ever had! My daughter (5) had a burger and chips which she demolished followed by chocolate ice cream again disappeared (she can be a dawdler over food) and my husband had sea trout followed by cheesecake both of which he loved. Having previously visited the Kitchin for my husbands 40th (4 years ago) we had wanted to come to scran and scallie for ages and it did not disappoint.
We visited as part of a family trip to Edinburgh. The food was unbelievably good for the price. The Ham, Eggs and Chips though the top end was worth every penny. My wife and daughter had the fish pie and couldn’t finish due to the amount of fish in the pie. Deserts were also just as good. The rice pudding my daughter had, I wish I had also had. Service as you would expect was excellent. Second time we have been an can’t wait for the third trip.
Came here on a whim as heard good things about Tom Kitchin's The Kitchen, but needed more family orientated. It did not disappoint, had one of the best meals ive ever had in the Loch Etive Sea Trout, blown away by its presentation and more importantly flavour! Followed up by a delightful sticky toffee pudding!Great atmosphere, service beyond expectations and exceptional food, will be recommending and visiting again next time in Edinburgh
Return visit as our family group are finally together after almost two years apart due to Covid. We all enjoyed an excellent meal with particular highlights being the scallops starter and the lamb shoulder. Relevant Covid precautions are in force but they are unobtrusive. Service was excellent and the restaurant is reasonably priced for Edinburgh. A nice evening was had by all.
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We had a wonderful meal at the Scran Scallie. Would 100% recommend for anyone visiting Edinburgh. The pies were amazing and one of the best we had ever eaten, as was the lamb. For dessert one of us had the Souffle which was again one of the best we had ever had. Will definitely be visiting again when we are back in Edinburgh.
Dined with a party of five last evening. Forget the starters. Very poor value. Two scallops halved for 18 pounds sterling as in attached photo. The mains were good but not outstanding. Wine also a little overpriced. Service was good but slightly aloof.
Lovely little booth on the street with lovely food and cocktails! Only thing I could complain about is that my waffle was cold compared to the chicken on my older but I know this sometimes cannot be helped!
Glorious fish n chips. The fish and the battered fried was just crunchy and fresh, with a touch of beer and lemon. Yum. The fries and peas also perfect. What else can I say? I recommend it.
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A wonderful find for amazing, high quality pub food! The beef salad starter was so tasty, and the burger/ lamb amazing! The service was great, drinks well paired and can’t wait to go back!
Brilliant lunch, traditional and seasonal selection to the menu, great food and service very relaxed. Best steak pie we have ever had
