What can I say besides the whole experience on Friday night at the Ternary was simply breathtaking! As repeat customers who are often completely satisfied and genuinely stoked at the food each time we visit, this time was above and beyond the usual very high standards. It started with the amazing waitress Anna introducing herself and running us through the menu. She was highly informative and passionate with explaining the specials of the day and also the steaks which weren't on the menu but were apparently spectacular. Her knowledge of the food and beverage on offer was unparalleled by usual standards. As we sat at the chefs grill table, we then had expert knowledge explained to us by Chef...
I had the pleasure of dining here on Friday night with my brother as I was visiting from Perth. My brother and I got a seat at the grill chefs table as it offers the best dining experience, where both the waitress, Anna and Chef Lucas recommended the tomohawk steak special. Hands down the best steak me and my brother have ever ate with each mouthful just bursting with flavour and tenderness. As good as the steak was, it's almost a shame as it's just ruined any other steak I'll have in the future! Couldn't thank Lucas enough for his skilful cooking and friendly conversation. We must also commend Anna on her exceptional customer service skills going the extra mile to make sure we were accommod...
Okay, let's start with the positive - fantastic service and beautiful views of the city's skyline. The service was very attentive, professional and made good recommendations to which he decrypted. I would recommend the bladder-emphasized Salamon + Avacado and peppered beef. They were good, but not surprisingly delicious that they tend to be another portion.
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Negative - very overpriced. Unless you are an Accor member and get 50% discount on the final bill stay from this place. This venue appears more for people staying at the hotel (with Accor membership) that Sydney locals. Grief
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Our table had steaks and salmon for the net, which was fine. $ 20 Not $ 40- $ 60. Cream Breme Bruel w...
For a bar in the Novotel - Ternary is quite affordable with a variety of selections for drinks.
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Happy Hour from five to seven every day, where drinks are only five dollars.
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My friends were here for eight course seasons and winding about the square.
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Bartepers are sweet. You do not make a table service, so order at the bar.
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Her beverage list has cocktails and mocktails. The cocktails have funny names. My friend got the woman on the rye cocktail and loved it.
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I had the refreshing lime, the fresh watermelon juice, fresh lime juice and strawberries with my chosen shot of vodka.
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We have the garlic charms to share with a few Mordels of the Toast. Big Vibe....
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This restaurant is a decent walk from the nearest town hall and a small further budding Darling Harbor. The view is beautiful, overlooking the skyline of Darling Harbor, which is nice at night. The ambience of the restaurant itself is spacious and crisp. It is quiet enough to allow you to have a decent conversation, but still look pretty. The wine and cocktail list has many great opportunities and the food is divine. The Asian bar and barbecue is a unique concept, but meals are brilliantly deducted.
Unimpressed with our experience here. Took our business customers on the ternar while he stays in the Novotel. The proposals we got was impressive. The chicken satay was a beautiful aroma, but the chicken was over. The scallops were pretty rubbery and overcooked. The chicken nodules had no taste. Grief
The pasta and duck, which was ordered by our managing director, was fine, which was hopeful!
What can I say star of Sydney, vibrant, tasty, ever evolving and some of the best food you can find.The moment you walk in you get hit with smells from the curries to Naan great steaks and blow torched salmon so simple but incredibly flavoured.Thank you to the chefs and wait staff well done to you all.
Really good place for dinner, beautiful ambience, friendly service, the food is of good quality and great for appointments. A friend has received the Accor member for 50% all invoices in all ACCOR hotels Resto. Great deal. Recommended to get membership.
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The food and the staff manage to astound us each and everytime we come here. This time we were treated to this wonderful main! Chef Robin is one of the kindest and most talented people we have ever met
I had pork belly and dark chocolate cake and I really love how crispy the pork skin was and the dark chocolate was just amazing!
Pulled Peppered Beef In Crispy Pastry And Water Chestnut (Contains Nuts)
Darne Of Tasmanian Salmon(Chef's Recommendation: Cooked Medium)
Betel Leafs (3 Pieces Per Serve) Of Smoked Flaked Salmon
Duck Liver Parfait With Onion Jam And Toasted Brioche
Chicken Tikka Masala, Chicken In A Rich Tomato Gravy
300G Scotch Fillet (150 Day Grain Fed Black Angus)
Betel Leafs (3 Pieces Per Serve) Of Crispy Pork
Spiced Chicken Wings With Chipolata Mayonnaise
Pumpkin And Spinach Arancini With Basil Pesto
Sliced Charcuterie Plate With Baby Cornichons
