eat incredible. can recommend salt and pepper scattering, beef talloin and eton mess! on Saturday you can see the fireworks at 9 o'clock. great selection of drinks we had a table well booked in advance and the personal confirmed our booking an hour before the arrival. extremely disappointed when the couple before us who had no booking was assigned a window seat, and when we were asked for one, we were told that no window seats were left! why not the window tables for those who have booked. it let us see disappointed that people who were not booked were better assigned to tables. we were moved to a “better” table where one of us had to sit with the back to the window. I know of friends who ow...
the food was delicious and quickly arrived. beautiful view of darling harbour. unfortunately the service was not great and distracted from our evening. we were completely ignored at the arrival by the hostess, although we are standing right in front of her, our waitress was showing herself and then we have. they do not see again, no offer of appetizers or a drink order at all and the same rude hostess who took our payment without asking how our meal was or wished us a good night. restaurant was not excessively busy on a Sunday night so insecure why we received so underwhelming service, but it means that we probably did not return.
This restaurant is a decent walk from the nearest town hall and a small further budding Darling Harbor. The view is beautiful, overlooking the skyline of Darling Harbor, which is nice at night. The ambience of the restaurant itself is spacious and crisp. It is quiet enough to allow you to have a decent conversation, but still look pretty. The wine and cocktail list has many great opportunities and the food is divine. The Asian bar and barbecue is a unique concept, but meals are brilliantly deducted.
the food was absolutely delicious we tried most of the menu over three nights to dinner and I can not mistake any of the dishes. so much taste in all that we tasted, and the portions were considerable. the bark ribs were amazing. the meat fell from the bone and the chicken noodle dish was amazing and the butter chicken with the steamed rice was faultless. will be back,on my next visit to sydney. I only wish that the hotels in noosa offered the same delicious foods.
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We went as a family with three children to the Ternary to celebrate my birthday and the food was fantastic. The Ternary is my go to restaurant when I want to eat out at a great venue. All the food we had was perfect and...the service was fantastic. I don't normally write reviews but I had to do one for this restaurant and if you have not been there before, please go and give it a try. I will be going back again.
Believe the reviews this restaurant is five star, I ordered the Strip Loin Steak medium which came out exactly that way they provided steak knives which were not necessary the steak was so tender and well cooked you could have cut it with a plastic...knife. This is not a report from the proprietor it is a genuine report from a person who actually ate at the restaurant.
4 of us were treated to exceptional service , thank you Charlotte and Ella (in training). The whole experience was relaxed, professional and utterly enjoyable. The food presented was perfectly cooked and thoroughly enjoyed by all. Got to be one of the best ‘Hotel’ restaurants...in Darling Harbour area. Take the time and treat yourself.
Dinner at the Ternary looks effortless but there’s great attention to detail. Front of staff and kitchen form a great team that makes the dining experience professional and yet relaxed. Anthony leads an excellent kitchen turning out consistently delicious dishes. One of our favourite places...to eat.
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My wife and I had an exceptional dinner sitting at the grill at Ternary. Our food was fantastic and though busy, the chef de cuisine Robin Rana was very friendly and made us feel welcome. Even the view out the windows was special. I heartily...recommend the Ternary, especially if Robin is cooking.
the ternary restaurant can no longer recommend. views of darling harbour light tasty bar eating friendly helpful staff under the lead of eric. harry and ella at the bar are very professional and polite
Pulled Peppered Beef In Crispy Pastry And Water Chestnut (Contains Nuts)
Darne Of Tasmanian Salmon(Chef's Recommendation: Cooked Medium)
Betel Leafs (3 Pieces Per Serve) Of Smoked Flaked Salmon
Duck Liver Parfait With Onion Jam And Toasted Brioche
Chicken Tikka Masala, Chicken In A Rich Tomato Gravy
300G Scotch Fillet (150 Day Grain Fed Black Angus)
Betel Leafs (3 Pieces Per Serve) Of Crispy Pork
Spiced Chicken Wings With Chipolata Mayonnaise
Pumpkin And Spinach Arancini With Basil Pesto
Sliced Charcuterie Plate With Baby Cornichons
