Our little group gets together a couple times a year to go have dinner and try out a new place and somehow we always end up back at The Top. The service is always outstanding. They seem to make you feel like a king for a day. And the service on thisoccasion was just over the top. Jason, our waiter, makes it look so easy when we really are a tough crowd to please. You neversaw him unless you needed something and then he's standing right there waiting to hand it to you. He described the desserts tous and such an elegant way. We pretty much ordered one of everything. And while was he right on point! If you have a chance totry this place out, I promise they make the coldest and most perfect vodk...
I have been to The Top about six times throughout the last three years and I have to say I was not at all impressed this time around. I wished the salad would’ve had a little more color and life to it. The Top Mac Cheese was a hit in the past but tasted like hard noodles in a bland thin cheese sauce time around. The lobster tail that came with my surf turf entree was overcooked and chewy. I asked for my steak to be cooked medium and it came out medium rare. I sent it back and it came out medium well. I overheard my waitress telling the couple next to me that a new Sous Chef was being trained in the kitchen. I’m not sure why management chose a busy Sunday evening to train a new chef lol I not...
Walk through the door and you’re instantly and genuinely transported back to the dining club scene of the 1950’s. This is not a reproduction of a 50’s dinner club, this is the real deal. This place has not changed at all in over 6 decades. I had the Aged Ribeye, which was without a doubt, the best steak I’ve ever had in my life. If you’re looking for a truly special dining experience, with amazing top quality food, this is the place. Don’t wait another minute. If I could give this place ten stars, this place would deserve it.
Ate at the bar, first time here. It won't be the last. Raven and the rest of the bar staff were amazingly attentive to everyone there, including each other, which proved to create an efficient, charming, and warm atmosphere to go with the exquisite, perfectly prepared meal. If you want to be treated like family and fed like royalty, stop in. You won't regret it!
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Everything was good. I wish I had ordered my steak (full cut filet) rare rather than medium rare. Appetizers were very good, (shrimp cocktail and onion rings) added bearnaise and sauteed mushrooms to our steaks. Sides were really good and creme brulee was the best I've had. Service was great. We'll uber there in the future, limited parking available.
I didn’t have a good experience, French fries were soggy, Mac and cheese was really mediocre and the steak not worth it. On top of that service was not satisfactory (they automatically charge 20% gratuity for parties of 5).
The Top Regularly wins stakehouse of the year in Columbus for good reason. The food is amazing and the dining room is like being in an episode of Mad Men. It is expensive but worth it.
Absolutely our favorite throwback place. We took friends who never visited before, and it was a hit. Excellent service, food, and the pear martini is the best.
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excellent meal and service. we were glad that we had reservations as it was packed on a Thursday night. already plan a visit.
always love to go to the top! great service and absolutely the best steak in the city! many non-ef options.
Grilled Chicken Breast Sandwich
Bone Marrow With Red Pepper Bacon Relish
Bacon Double Cut With Granny Smith Slaw
Char-Broiled Ground Steak Sandwich
Jumbo Shrimp Platter (Serves 4)
Dry-Aged Kansas City Strip
Famous Jumbo Lobster Tail
Petite Filet Fried Shrimp
