I went for their Mother’s Day prefix brunch and it was a great deal of 3 courses for $45. It wasn’t overly busy and hard to get a reservation like it usually is that day and the service was good especially for it being a holiday. My party was running a little behind schedule and the restaurant was really accommodating with pushing our reservation back about 10 mins. Food and drinks were good but we did order brunch food which is pretty hard to mess up. Would be curious to try their dinner items. I really loved the ambiance and would also like to go back and hear some of the live music that’s there.
Twisted Tail offers a fantastic menu with a variety of options to suit everyone's tastes. We enjoyed sharing our dishes, which featured both seafood and vegetarian choices. The drink selection is impressive, with plenty of options to choose from.
We were pleasantly surprised with the food drinks and the service this place is a true jem I’m surprised I did not know about it sooner. The manager was phenomenal. The service was great. The food was awesome and you have to get the grits.
Our server was amazing and the food was wonderful. The blues music was a lot of fun—and for a group with 3 children, far enough away to be enjoyable without being too loud. Excellent experience!
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We had an amazing experience with great food and music. Our server was super attentive and the food was so good. Definitely try the Fried Chicken and the beignets.
We really enjoyed our brunch, the cheese plate was amazing, along with the drinks and entrees. Definitely worth the trip into the city.
My family enjoyed our Mother’s Day brunch. Our server Daniel was so accommodating to special requests. We will return again.
The live music was fantastic although a tad too loud. The food was decent, but the service was exceptional.
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The food at this restaurant is consistently delicious and the employees are delightful.
Fantastic! Amazing food, great band, and exceptional service
Crispy Cauliflower Flatbread
Buttermilk Chicken Sandwich
Sweet Potato Or Idaho Fries
Buttermilk Corn On The Cob
Oysters On The Half Shell
Whole Grilled Brook Trout
