I dined here after my nieces baptism and had the feast of my life 5 hours long) . The service was great although a bit slow they were cooking for the whole restaurant) and food was of great quality. We started the meal with dips , they were so delicious and rookie mistake number one was carb loading on the bread .<br/ <br/ We then shared saganaki , zucchini chips and cheese stuffed filo pastries. The filo pastries were some of the best Ive ever had, by this time I was already full and it was just entrees <br/ <br/ For seafood we are prawns, calamari and a white fish that was just baked. The prawns were juicy and fresh and the fish was just simple with salt and pepper lemon. The let down was...
We enjoyed the set menu with some alterations. Overall, the food was good, but I would advise the selection of individual dishes or seafood/meat platters. The dips served with warm bread were very good tarama, hommus, tsatziki, eggplant. Zucchini chips and chargrilled vegetables were great vegetables glazed in balsamic and fig infusion, definitely order with meat dishes. The seafood component consisted of blue eye which was great and would be ordered separately in future; calamari was okay, certainly nothing special, would advise trying chargrilled than fried. Prawns were good as one should expect; next time would order scallops which come with the seafood platter. The meat platter didn’t wo...
Authentic Greek cuisine in an warm, friendly and modern environment. Theo greets all customers with a friendly smile welcoming them to his family run business.<br/ <br/ All dishes are tasty and evidently all made daily in house with fresh produce.<br/ <br/ The home made dips and complementary bread is a nice start to the meal. For seafood dishes the octopus and scolops are a must try, along with the fresh blue eye fillets and grilled calamari.<br/ <br/ House cut fresh potato chips are just like mamma would make, delicious.<br/ <br/ The meat is always tender, juicey and full of flavour. I recommend the chops with a side of yelva salad.<br/ <br/ Don't for get galaktobouriko for dessert, which...
Earlier this week my family and I took a quick trip to Greece haha. Seriously though, as soon as you enter Theio Theo in Malvern East, you are teleported to the otherside of the world. We chose the set menu, which was $60pp and WOW!!! Everything was freshly made, marinated in flavour, chargrilled to perfection and perfect for any first timers wanting to experience true greek style cuisine. Applause to the chef, but also the owner for creating such an authentic restaurant that captures the beauty of Greek food. The deep blue painted walls, with the white table setting allowed the warmth needed when devouring into the incredible feast.
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I absolutely loved this place! A 5/5 rating is not enough to describe how amazing it is. The banquet we had was perfect, from the delicious homemade bread and dips to the perfectly cooked prawns and the dessert platter. I highly recommend trying the banquet, which includes seafood, for $60 per person. The portions are generous, and the quality is unmatched. The seafood was fresh and expertly prepared. Theo and his staff are friendly and attentive, providing excellent service. I wish I could give them a rating higher than 5. I can't wait to go back! Thank you!
We arrived without a reservation on a Saturday night at Theios. The restaurant was fully booked, but we were warmly welcomed and they made every effort to find a table for us. The food was outstanding and the service was excellent. Despite the busy atmosphere, we were well taken care of. When I have guests from overseas, I always bring them to Theios because I know they will never be disappointed. Thank you once again for a wonderful experience, Sofia.
The food and service were excellent. I will definitely be returning. I was wondering how much you charge for corkage if I bring my own wine. I dined on Friday and didn't check the bill until later, realizing that I paid more than expected. I believe it may have been the corkage fee. Also, if I purchase wine from your restaurant, do you still charge a corkage fee?
Absolutely FABULOUS Greek Food!! Everything here is super fresh, authentic and very tasty. The owner THEO is a lovely man, who has been in the restaurant business for decades!! All the staff here are wonderful and the ambience and atmosphere is perfect. WELL DONE.Highly recommend this restaurant: will be coming back soon. Best Greek Restaurant in Melbourne!!
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Theio Theo was absolutely fantastic! Staff had great customer service, each dish was delicious and generous serving sizes. Fit out was beautiful, modern and the restaurant had a great atmosphere. Overall, a wonderful dining experience I’ll definitely be going again!!
Went with a group of 9 people and had the banquet menu, great Greek food and the service was just as good! Highly recommend it for anyone that wants a good Greek feast!
