As a third-generation customer of Tito’s, I’ve always enjoyed their food, but my recent experience was disappointing. My wife and kids, knowing how much I love Tito’s, decided to take me there for Father's Day. However, when we received our meals, everything tasted unusually different. Thinking it might be my drink, I got a different soda flavor, but then I noticed an unpleasant, fishy smell coming from behind the counter. I can only assume that the meat had gone bad, which would explain the terrible taste. About 20 minutes after eating, we started experiencing food poisoning. I just don’t understand why they would serve food that seemed spoiled.
The best Argentinian sandwiches in the LA area! I always stop by when I'm in the area. My go-to is the ribeye with lettuce and tomatoes. They have several other sandwiches that are just as good and I've never had anything I didn't like at Tito's. I also recommend you try the cheese empanadas! They are the most delicious empanadas I've had. The mozzarella cheese is delicious. You won't leave this place disappointed!I only wish they had more locations and were open later. If they had a location closer to my house, I would definitely be here more often!
Was looking forward to tasting what all the raving reviews were about! Wanted to avoid any lines so ordered for pick up. They don't pack your order until you get there fyi. Ordered fried chicken, fries, and cheese/beef/chicken empanadas -Fries- yummy! Love the seasoning on it. Tastes like lawrys seasoning. -Fried chicken- took a bite and didn't go back for more. Not crispy or salty enough. Too sweet. -Empanada- large portion which is a plus, but taste wise, mediocre and was too sweet as well.Overall result: won't be going back :
Lomo de Res. A must have! But then again a milanesa is a cannot pass. Don't be afraid of ordering chili on your sandwich. The empanadas are local legends. Hell Titos is a local legend. I started working in Rosemead in 1993 and have been enjoying Tito's for the entire time. Place does get extremely busy at lunch. Go with flow. They staff is super fast. Immerse yourself in the environment and prepare for a simple but very tasty sandwich.
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I visited to pick up some items for grilling on Father's Day. I got a couple of pounds of entraña, some chorizo, a few morcillas, and a couple dozen empanadas. I also picked up some freshly made chimichurri sauce. I was in and out in just a few minutes. The service is outstanding, with the butchers being extremely attentive. Plus, the empanadas were fresh, hot, and absolutely delicious! Food: 5/5
I always enjoy my visits to Tito's. I typically go for the Steak Milanesa sandwich and the empanadas, which never disappoint. It’s nice to see that there are many new younger employees to meet the demand. However, I also appreciate seeing some familiar faces at the registers from my childhood. The service is excellent. Food rating: 5/5.
Now this is what authentic cuisine supposed to be like.I had the empanadas. One of each.Cheese was the bomb. Chicken tied for first place also.The beef was along side of first place.In this market there is only first place. No room for second.It was great.. Reasonable prices too., ?
always great to stop here before visiting my grandfather's grave, I love the Milanesa and the frys just make sure you there early because it can have a very long line overall 4 stars it's great the only problem is wait time and noise but a place like this is worth it.Food: 5/5
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This is a great place to come to if you want good food I always come here. It's always fresh they always know how the season is correctly always on point. I'm not gonna lie sometimes I have to wait however it is worth it.
TITOS Submarinos since the day they opened 1970 . I still get my submarine sandwiches.Food: 5/5
Fajitas De Pollo (Chopped Chicken, Bell Peppers, Onions)
Adobada (Marinated Pork With Bell Peppers And Onions)
Fajitas De Res (Chopped Steak, Bell Peppers, Onions)
Capocollo (Lightly Spiced And Smoked Pork Cold Cut)
Chorizo Argentino (Argentine House-Made Sausage)
Chorizo Mexicano (Mexican House-Made Sausage)
Palomilla (Roast Beef With Vegetable Sauce)
Submarine (Famous Ham, Mortadella, Cheese)
Matambre (Stuffed Argentine Flank Steak)
Napolitana De Pollo (Breaded Chicken)
