4 /5
Rating
★
★
★
★
My mom treated us to an anniversary dinner at Tong Phoon Thai on a Sunday night. We had previously visited this restaurant and were just as satisfied on our return. I ordered the pad Thai with a level 2 spice, which turned out to be significantly spicier than my last visit, but I understand that the heat can vary. Next time, I think I'll stick to level 1. We also had fried spring rolls as an appetizer, accompanied by some hot Jasmine tea while we waited for our main courses. During our last visit, we enjoyed the mango and (I think) coconut milk for dessert, which was absolutely delicious! It felt more like a dessert but was refreshing and light at the same time. We will definitely return!