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"Only had the tiramisu to go from here. It was incredible and I highly recommend getting it.Staff was super friendly and I was in and out within two minutes.Wonderful little place that is expanding to other areas and hopefully will be around for a while."
Phone: +17733601293,+18775851085
Address: 1746 W. Division St., 60622 Chicago, United States Of America
City: Chicago
Website: https://www.tortellopasta.com/
Monday: 04:30 -21:00
Tuesday: 11:30 -21:00
Wednesday: 11:30 -21:00
Thursday: 11:30 -21:00
Friday: 11:30 -21:00
Saturday: 11:30 -21:00
Sunday: 11:30 -21:00
Dishes: 9
Amenities: 21
Categories: 5
Reviews: 2212
The pasta class taught by Chef Alex was such a truly valuable and enjoyable experience. I highly recommend it to small groups of friends or families. We were a party of four and we are all serious home cooks, so sometimes we feel that cooking classes we take are too basic for us, but this was not too basic at all. I brought my 16-year old daughter to the class and she loved it too. We all learned so much and we took a generous amount of different types of pastas that we made home with us. We learned that Torello imports its ingredients from Puglia, Italy, because only the best flour can make pasta this good. When I tasted it, I understood. It really is the best pasta I’ve ever had. The class...
We visited for the first time and had a great experience! We arrived around noon on a Sunday and found plenty of outdoor seating. There was ample space inside too, and the store design was very airy and cute.It’s worth noting that you place your food order at the counter before being seated (where you can also purchase freshly made pasta). As for our meal, we tried the Focaccia with Ricotta Honey, Roasted Eggplant Salad, and Cacio e Pepe. The focaccia was delicious and paired wonderfully with the ricotta and honey. The roasted eggplant salad was decent, and the Cacio e Pepe had an exceptional pasta texture.The service and ambiance were both delightful, and the food was well-prepared. Overall...
What a magnificent place to go for pasta and Italian food! It is freshly made pasta which you can see them do it!The food was absolutely amazing, the appetizer options are great, we had the focaccia with mortadella, for the entrees we had a special pasta that was there just for the day and we also had the pasta with the beef RaguWe also had a special dessert which is a donut pitched to us by one of the owners which was lovely!!Sitting inside or outside is amazing and you can see some Italian grocery products thereTotally going back again and again!!!Parking: You gotta be lucky to find street parking
We have been coming here since they first opened and it never dissapoints! The pasta is amazing, and I love that it is a family business. The owner is super friendly and you see him helping out and speaking with guests all the time. They have a nice outdoor patio space, and the inside is very cozy and has great atmosphere. It is a little small inside, which would be my only negative, but not really an issue for us.Kid-friendliness: It is a tight fit inside, but I have brought my toddler here and everyone is accommodating and friendly. He loves the foccacia bread!
Only had the tiramisu to go from here. It was incredible and I highly recommend getting it.Staff was super friendly and I was in and out within two minutes.Wonderful little place that is expanding to other areas and hopefully will be around for a while.
