2 /5
Rating
★
★
We had tried this restaurant years ago and didn't enjoy it, but decided to give it another try during restaurant week. While we made a reservation through Open Table specifically for an outside seat, we were told when we arrived that outside seating was first come, first served. We waited and were eventually seated outside VERY close to the train tracks. Food was OK at best and not a good value at the pp fixed price for Ambler Restaurant Week. My corncrab custard appetizer was cooked to a dry, burnt mess and the entrée I chose because the ratatouille couldn't be made wo cheese, apparently was a very odd choice for July … brisket pot roast really with root veggies. Not terrible, but not seaso...