As for the honey on the Diavolo, I really don’t understand the reasoning behind that addition. It was excessively sweet, making it feel like they just slathered honey onto a margarita pizza to try to be trendy. The cheese was overcooked and chewy, with a consistency reminiscent of rubber bands.
I also added broccoli rabe to the Supremo, but it must have sensed the disaster that was about to happen and decided to bail before the pizza even reached me. Overall, it was a laughable experience. I give it a 1 out of 10 and would not recommend it at all. Horrendous.
I was craving a good cauliflower pizza since I had one from here before and it was perfect. However, this time it was cold and dry. The crust was dry, there was hardly any sauce, and the mozzarella was just a single bite per slice. To make matters worse, I ordered the whipped ricotta expecting a decent portion, but it turned out to be a tiny sample for $5. Ugh, after spending $30, I'm really not satisfied at all.
The waitress was excellent, and all the food was enjoyable except for the pizza. It didn’t look appealing and was overloaded with cheese, making it impossible to see the sauce underneath.
Service was great, food was above average but I wasn't blown away. Tried a very interesting take on chicken Parm, wouldn't try it again but the family like it.
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The restaurant lacks air conditioning, and I found the pizza sauce to be lacking. The meatballs were covered with just a small amount of cheese.
This place is incredibly underrated. All the food is fresh, and the meatballs are outstanding. The sauces are also made fresh and really tasty.
Disappointing. The small pizza was $18, and it really was small. It felt overpriced. Even the panini was tiny, priced at $14.
Chicken cutlet was old and gray meat. Batter was falling off. Why cant this be made to order fresh?
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CHICKEN LIMONE is absolutely delicious. 10/10 would get again.
Came for the chicken parm pizza and it was worth the trip!!
