Be sure to ask for the jalapeño bun (I think it’s from Gambino’s), and while you're pondering that suggestion, don’t miss out on the fries—just make sure to enjoy them hot and fresh. They don't serve Dijon mustard, but you can’t expect everything from a place like this. The burger itself is so delicious and homemade in taste, it feels almost free-range, without the pretentiousness that often accompanies such offerings in Brooklyn or Manhattan. Though the prices here are on the higher side for the area, I would happily pay them again. I’m not sure if I could eat there in person, though, as I've never actually been inside. Despite having traveled unbothered around the world, there are still...
