U Castille - Table reservation

This restaurant has several separate dining rooms in the middle of the old town, some of them with breath-taking views from the clifftop. We hadn't reserved in advance and we chose a table at the fork of two small streets. We decided to try the set price 3-course meal. Our table was on a very small triangular terrace aboue the streets, a unique location. Service was very fast and friendly. Salad starter of potato pasta was not very tasty. Main course of wild boar stew was good. Dessert was an ice cream with a red fruit sauce that tasted artificial and very disappointing. We treated ourselves to a bottle of Domaine Fiumicicoli Vin de Corse Sartene Blanc which was cvery expensive but delicious...

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We were recommended this restaurant by our hotel booked dinner. For aperitif we had pastis a tiny glass champagne €9). We shared a pulp salad for starter which was ok. Mains was wild boar pasta very very salty) sea bream with a sauce vierge rive which was tasty. We shared chestnut moelleux for dessert which was all sponge had no moelleux centre. Rosé wine was very nice …Domaine Montemagni. All in all nice enough.

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Quirky restaurant in the Bastide. Superb food! Great, friendly service. We had the tuna and the wild boar stew, followed by chestnut moelleux and tiramisu with a bottle of red Fiumicicoli. Thank you

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Très bel accueil pour se restaurant à flanc de falaise. Personne ayant le vertige demande une table dans la salle. Serveurs très aimables voulant faire plaisir. Les assiettes sont très copieuses.

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Great food and people. Almost all meals gluten free. The room with a view at the sea IS nice and fresh.

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