Take a warning. Share a salad starter. You could probably share a plat as well unless you have a huge appetite!I shared the Mixed Friteree as a starter very simple, very good. My wife had a salad. Despite giving half the Fois Gras away she had far too much. Looking around everyone was sharing plates.The Cote de Bouf to share would be great for two hearty rugby players and at least three normal appetites.Even the Creme Brulee was large. Very, very good but I prefer mine blow torched as the custard then stays colder and firmer.Front of house was excellent. Ambience was great. Finding the Restaurant tricky. When turing down to Saint Cyprien from the Rond Point take the first left to the Centre...
Unless you're; in the know, a local, been advised by another happy customer or just been plain lucky to have chanced this awesome little under-advertised gem of a restaurant, you'd probably never hear of it or find it.Near the end of the road to Saint-Cyprien beach, its literally the last restaurant on the right. The menu is a small selection of about 8 main dishes (and about the same number of entrees) consisting of meats and fishes, excellently prepared and wonderfully presented. The entrecote fois gras was amazing as was the simple chevre chaud. This place doesnt try and be more than it is, which is an excellent local haunt that Summer guests are not out of place at.Tip: Dont skip desert!...
Taking advice from others on TA we split a salad as starter, this was excellent, very tasty and just the right amount of food for two.Pity the same could not be said of the joules, both my wife's moules marinaire, and my moules Roquefort were large portions, with tasty sides of frites, but the moules themselves were we felt over cooked. On the basis of this meal I would not recommend this restaurant.I should also add the loud background rap music does absolutely nothing for the ambiance....
We had dinner in this restaurant that was near the place where we stayed and every night was full of people, we decided to try it. There were many local people and the service was good. We had a filet and fried fish plus a...More
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We've been to U Traulinu, a few times over the past few years & it's always been good. Friendly & welcoming, with great & not over-priced food, U Traulinu is certainly the best restaurant to go to in Saint Cyprien
Fantastic oysters!
We saw a few guys set up shucking a few varieties out front, so we stepped in and ordered the Utah Beach specials.
The burgers were cooked to perfection and the table rose wine was actually goodWe ate here 2 years ago and went back.
We had a lovely lunch hereMy salade lyonnaise was perfectThe setting is charming and colorfully local.
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