table touching the little viper, nice to have lobster babies alongside him. despite my fatigue and never easy to eat alone. ric therrey very well served. slight taste of prosecco, I should have taken the legrand. wonderful lobsters, lamb nuts in perfections. That is really very good. and I'm on the menu. It's rare. refreshing desserts. rare to have a more developed map of fish than meat. Bravo.Brochette de Saint-Jacques very appetizing next door. "It's worth it," we say. nice, fresh, it feels perfection also, with these small green asparagus in the rank of battle, and hearty. 27. And I know not, I have not looked. cooking level rather towards the 2. 25 covered. And I've been enjoying myself....
we booked a table on a Tuesday evening: two other couples were rejected before us, i.e.: absolutely reserve!Inside you are not sitting as tight as in some other restaurants, which creates a nice relaxed atmosphere. this also applies to the service: friendly and at the same time binding, you are served in a targeted manner. the kitchen (we had the "de la mer" menu) is on the spot and freshly prepared. details could be meckered, but that would be small crows).Prices for food and weine / aperifits neat, but always of tasty quality.
an establishment that deserves its reputation from the quality of its dishes from a refined culinary preparation. attentive and courteous service. very pleasant frame especially summer outdoors. without contesting the best troyes establishment.
It's our third visit to the valentino and it's always with the same pleasure.We have breakfast on the terrace. a little waiting but there were a lot of people; it'll go back to us during our next visit to troyes
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To celebrate our wedding anniversary we had dinner last Saturday with my wife. the restaurant justifies its classification. The lobster in the main dish alone is worth the trip! To be done.
Valentino is a quality restaurant that harmonizes product quality, culinary research, balance of flavours and cost. We eat very...
A menu of the sea for the 40th anniversary of my wife this Tuesday, June 03, 2014 at 12:30.
Congratulations on the Michelin guide 2016. Well deserved. Bravo
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One of the best restaurants in Troyes and it's justified!
A great meal in a chic little restaurant! Redoing;
Homard Rôti Aux Épices Tandoori, Carottes Agrumes, Coriandre Emulsion Crustacés Au Poivre De Timut
Crème De Courgette Servie Froide Et Mozzarella Croustillante, Pickles D'oignons Rouges
Figues Fraîches Rôties Parfum Glace Aux Épices Et Coulis Au Fruit De La Passion
Ris De Veau Rôtifiaon Grenobloise Purée De Dattes Medjoul Et Asperges Vertes
Tranche Tartine D'aubergine Rôtie, Piperade, Filet De Rascasse Et Pesto
Mille-Feuille Chocolat Crème Au Safran Et Cannelloni De Mangue Banane
Carpaccio De Poulpe, Aïoli De Patate Douce, Condiment Encre De Seiche
Salade De Homard, Guacamole, Agrumes, Carmine Yuzu Et Citron Caviar
Cigare D'agneau Craquant, Semoule Aux Fruits Secs Et Jus Épicé
Poire Pochée Siphon Aux Épices Crumble Et Glace Lait D'amande
