What can I say? Another Asian Imbiss, or express restaurant, just opened catering to the white people in Hannover. We ordered the pho and the bun cha gio and both were very watered down, soulless versions of the real thing and not a bit of fish sauce anywhere. The bun cha gio, usually fried pork spring rolls on top of rice noodles with cucumber, peanuts, fresh spring onions and sweet basil--was just the chicken spring rolls with peanuts and green onion on top of some rice noodles in some sort of sugar water. It was pretty gross. If you're interested in just fried spring rolls, the chicken ones here are not bad even if they're far from the original pork ones. Otherwise, steer clear if you are...
probably it is a little unavoidable to compare a valiant in hannover with the counterpart in barcelona, but the vida must stop this. the Christmas dinner of the office convinced of the service full, but of the house wine and the food rather not. everything was certainly well prepared, but the soul of the dishes was missing, that is, the spice. Perhaps a little bit of research in the motherland of the kitchen helps on the jumps that would be there.
was there twice within a short time: at the first time boquerones eaten (good) and artichokes with minced meat (ok). at the second time tapas teller. was also ok but nothing special. I would like to praise the cocktails: here there are 4 out of 5 points. we will come back. then it goes down )-:I am not quite clear whether it goes into Spanish or Mediterranean. but it doesn't matter.price performance is okay.
hmm. I love these little animals. here, however, it is not consistently good. often the small animals are exposed to the heat too long and therefore dry and meager. the overall Mediterranean cuisine is a bit in need of reconciliation. seranoschinken with parmesano, with fladenbrot and alioli and Greek olives. I like to feed all Mediterranean, but I have some problems with the colorful ones.
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Yesterday we used for the first time a voucher of groupon and we had our beautiful dinner in this restaurant. the portion of the food is enormous, I mean seriously as it is for 5 people. the espresso was wonderful and not bitter at all. many thanks for making our evening so wonderful and we would definitely recommend this restaurant.
we accidentally discovered the vida and were surprised. the location is in the cellar, but is very original.The personal was attentive, the tapas selection was good and tasteful everything was also wonderful. The tapas are much cheaper here than others, but a bit of that has missed something.
we have been there several times now - and always satisfied. many tapas, some main dishes - everything was delicious. the service is friendly, fast and attentive. Drinks and eat came quickly - even who is locally full. we are happy to come back!
had a beautiful evening there. the food was very delicious. Unfortunately, we really had a drink shortage because we could rarely catch a waiter. otherwise perfect.
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were there and have eaten six different tapas. only recommended. very pleasant atmosphere and nice service. prices okay very much again. You can sit well out.
we were there for the first time. the selection of tapas is huge - though not throughout spanish. was ok - but no taste explosion. will probably go back.
Gebratene Reisbandnudeln Mit Hühnerfleisch
Gebratene Reisbandnudeln Mit Rindfleisch
Gebratenes Lachsfiet In Teriyaki Soße
Kokosmilchsuppe Zartes Hühnerfilet
Kross Gebackenes Hühnerfleisch
Gebratene Rindfleischscheiben
Bunbo Xao Sa Mit Rindfleisch
Fried Noodles With Shrimp
Wakame Salat Mit Thunfich
