Belcastel is a beautiful, calming place and we have been visiting for 14 years now. We were there last year just before the end of September and we felt like we had it to ourselves in beautiful weather. The food and service we have had at the Vieux Pont has never been anything but excellent. As vegetarians, they have always accommodated us brilliantly. The best way to enjoy a visit, I think, is to have dinner and stay in the rooms they have over the bridge. We had a really lovely stay and dinner earlier this month. Everything was as delightful as it always is. It has been a truly terrible time for hospitality businesses so it was a really pleasing to see the young and thoroughly professional...
we were allowed to try with this star table for our wedding anniversary and we were not disappointed! discovery menu and great pleasure (90€ all the same...). The service is perfect and very friendly, even if we lose a bit because all the servers are running. The dishes are very refined, the quality products and the copied plates despite their number! Very wide choice for wines and for all budgets.A pleasant stay because the village is beautiful. concerning the modern decor room and tables not too tight. Deserved star!
we went to belcastel invited by my work colleagues to celebrate my retirement. organization side, nothing to say, everything happened by phone and the promised benefits were well at the appointment. The meal was fabulous, from aperitif to dessert. refined cuisine, perfect presentation.; words lack to describe this very pro but also very friendly service meal. Even if it's far from our home (350km,) we're thinking about coming back to celebrate an event.
We had dinner three years ago in this restaurant ranked at the end of the world. To believe it if you want, it was even better this time. here no shrubs, that from the kitchen, the chef operates without chichis the tuna and pintade, the vegetable of season, and the love of the quality product, fully enjoying all that can be given by the so rich department of the blind. enjoy a moment to come you lose in belcastel, you will not regret it!
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I just came back from belcastel or I had a great time in a splendid and picturesque village. this village also has a large table: the old bridge. excellent cuisine, great courtesy service and modern frame and design in agreement with plates. a dish didn't fit me in the menu, and the boss kindly proposes me a substitution dish of another menu. a rare place that one would like to keep secret!
we have been waited several years as this restaurant is always super busy...and rightly so, as it is absolutely delicious; it is also very healthy and light combining great flavours; the service is super friendly and professional. the only thing we are not a big fan is the design and decoration of the main room but we will be back
Excellence in all areas for this gourmet restaurant. Cuisine of great finesse, very elaborate, original, precise cooking, a feast for the eyes and taste buds. Perfect welcome by a united, motivated and remarkably managed team. A very good house which honors Aveyron, cuisine and conviviality.
excellent dishes, very good, many discoveries of food associations. Young servers are very pleasant, the service is impeccable. This restaurant is worth the price.
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great meal from the entrance to the dessert, impeccable service. The star is deserved. 3rd meal in 5 years still as regular
Local cuisine and very refined. Excellent service. A treat.
Foie De Canard Grillé Poudré De Pain De Seigle Et Sésame, Légumes Racines Dans Un Bouillon Gingembre-Vanille
Asperges Du Domaine De Saint Vincent Au Parfum D'orange, Soupe De Laitue À La Manière Des Oeufs À La Neige
Calamars Et Boudin Poêlés Sur Un Émincé De Fenouil Légèrement Croquant, Roquette Et Jus De Pommes Vertes
Le Pigeon Du Mont Royal, Croûté De Cèpes Et D'ail, Confit D'agneau Au Genièvre Et Au Parfum De Réglisse
Le Pavé De Veau De L'aveyron Et Du Segala Poêlé Et Servi Rosé, Combava, Citron Et Gingembre
Courgette Farcie Aux Champignons, Calamar Et Patissons Poêlés
Pièce De Bœuf De Race Aubrac Taillée Dans Le Faux-Filet
Les Ris D'agneau Rissolés De La Maison Greffeuille
Ravié De Veau De L'aveyron Et Du Ségala Servi Rosé
Abricots Rôtis, Tuile Et Crumble Cacahuètes
