Vintage Prime Seafood

Vintage Prime Seafood

1600 Galbraith Ave SE, 49546, Grand Rapids, US, United States Reservation
4.4 /5
603 Reviews

"William was wonderful. Food was fantastic and the ambiance was calm."

Details

Phone: +16169490570

Address: 1600 Galbraith Ave SE, 49546, Grand Rapids, US, United States

Reservation, Booking

City: Grand Rapids

Website: https://vintageatcork.com

Opening hours

Thursday: 17:00-21:00

Friday: 17:00-21:00

Saturday: 17:00-21:00

Statistics

Dishes: 10

Categories: 5

Reviews: 603


Address

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Reviews

User

2/5

our first visit to the vintage prime seafood was extremely disappointing, although we often ate in cork. we knew that the restaurant was very small, but still it has a nice ambiente. our waitress was very welcoming and has made us through the explanation of the menu and the obtaining of our first drinks, but their follow-up was very incompatible during the meal. the greatest disappointment was eating itself. my wife had a filet oscar and found that it cooked and not the expected prime taste. my filet with a four ounces lobster **** was medium-sized when I had rarely requested medium. again the taste was only not there for a prime cut of meat and the lobster ****, which looked like two ounces...

User

5/5

great date at night or special occasion. eating is good from the charts, on the menu (he has made us an caesar salad that is not on the menu), ambiente is very picturesque, it feels like they are in the comfort of their own home with a special dinner. highly recommended!

User

4/5

Had a fantastic anniversary dinner. The staff was amazing, food was great. Only wish i could have stopped conversation of a nearby table. It being as quiet as it was in there, everything other table’s discuss is loud and clear.

User

0/5

We had great appetizers and loved the Fisher Vineyayd 2013 Cabernet we had with dinner. Three of us had really good steaks and my nephew had a really well prepared salmon Book a table now

User

5/5

Outstanding service, food, and ambiance. One of our favorite local restaurants for a classy enjoyable experience.

User

4/5

steak was boiled fantastic, but not as tender as I was from a prime cut, salmon was a bit over boiled

User

3/5

it was okay! we enjoy a nice steak, but we had much better. nice try something new!

User

4/5

Great food and great night. William was our server and did an excellent job. Book a table now


Dishes

Alexandria Nicole, 2012, , Rousanne-Marsanne-Viognier, Columbia Valley, Wa
Alexandria Nicole, 2012, , Rousanne-Marsanne-Viognier, Columbia Valley, Wa

Can Feixes, 'Blanc Seleccio ', 2012, Huguet Estate, Penedes, Spain
Can Feixes, 'Blanc Seleccio ', 2012, Huguet Estate, Penedes, Spain

Pine Ridge, 2013, Chenin Blanc-Viognier, Napa Valley, Ca
Pine Ridge, 2013, Chenin Blanc-Viognier, Napa Valley, Ca

Alois Lageder, 2011, Pinot Grigio, Alto Adige, Italy
Alois Lageder, 2011, Pinot Grigio, Alto Adige, Italy

King Estate, 2010, Pinot Gris, Willamette Valley, Or
King Estate, 2010, Pinot Gris, Willamette Valley, Or

Ponzi, 2012, Pinot Gris, Willamette Valley, Or
Ponzi, 2012, Pinot Gris, Willamette Valley, Or

Etude, 2012, Pinot Gris, Carneros, Ca
Etude, 2012, Pinot Gris, Carneros, Ca

Roasted Airline Chicken
Roasted Airline Chicken

Cauliflower Au Gratin
Cauliflower Au Gratin

Classic Lettuce Wedge
Classic Lettuce Wedge