Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated wi...
The taste of the food was between ok and good, nothing special. I had higher expectations after seeing reviews. I ordered a pasta dish with sausage. I guess pasta, sauce and sausage are homemade, but I was disappointed when the dish arrived with 3 small bites of sausage. I ordered a cocktail that arrived weak and mostly with ice in the shape of a juice glass. When the waitress noticed that I drank it in a few sips, I asked for another one, but without ice. What I got was an 8 ounce glass of milk with a dash of Kahlua in it. No way to impress. I just wanted a good drink.
4 plates divided. Scallops cooked perfectly, sauce not very aromatic, chased the small amount of peas around the plate. Beet platter was good. Tuna poke had strings of supposedly kelp salad, fries were sparse and not wasabi powder. If more chips were requested, the answer was "not sure but will be checked". Return with 4 chips. It seemed rather strange that the smoked bluefish and avocado toast was served with bluefish on one toast and avocado on the other.
On Mother's Day, the menu was ridiculously limited with very small portions and expensive options. The chicken dish that 2 of the people in our group had ordered was not enough to feed a child !! The decor is very good, but you need to expand your selection even when you are not on vacation.
Book a table now
I like the atmosphere. Very loud on a Saturday evening. The portions were small. I had the cod. It was delicious, but small. After dinner we sat outside by the fireplace. Very cozy and relaxing.
The staff, atmosphere, and food at this restaurant were all incredibly impressive. The dishes were creative, fresh, and well-thought-out. I can't wait to return for the vegetable gnocchi.
Mother's Day 2017 - very confusing and crowded upon entering Food was more suited for an evening dinner Only breakfast type food was omelettes.
Went for Easter BrunchWaitress tried but was overwhelmed, prime rib nothing but well done, bacon undercooked, could not eat itCoffee cold.
Book a table now
It was wonderful! Great service, friendly atmosphere in a semi formal space and incredibly tasty (and creative but not beyond) food!
WowWhat a place! I had dinner in the Waterside LoungeThe service was great and so was the atmosphere.
Villa Maria, Pinot Noir, Single Vineyard Taylors Pass Vineyard , Marlborough, New Zealand, 2012
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2013
Bagel With Cream Cheese Or English Muffin
Not Your Good Ole Grilled Cheese
Broken Yolk Fried Egg Sandwich
Old Fashioned Belgian Waffle
Maryland Chesapeake Omelette
Grilled Seasonal Vegetables
Maryland Rockfish Sandwich
Brown Sugar Bourbon Salmon
