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"very good food and nice staff. we have spent a nice evening among people."
Phone: +496346929362
Address: Flitschberg 7, 76855 Annweiler am Trifels, Rhineland-Palatinate, Germany
City: Annweiler am Trifels
Website: http://www.reiwerle.de
Monday: 11:30 -14:00 17:00 -00:00
Wednesday: 11:30 -14:00 17:00 -00:00
Thursday: 11:30 -14:00 17:00 -00:00
Friday: 11:30 -14:00 17:00 -00:00
Saturday: 11:30 -14:00 17:00 -00:00
Sunday: 11:30 -00:00
Dishes: 12
Amenities: 8
Categories: 5
Reviews: 8
in a beautifully renovated factory house in annweiler in the pfalz is the reiwerle . a rustic, cozy little restaurant with delicious day-seed, speciable but also classic kitchen for upscale claims, interesting lamb preparations and fish dishes. apart from the meal of the day, the prices range from 13 to 18 euro. Moreover, 25 species of open wine and beer are offered by the barrel. the gastronomy is small, with lots of wood cozy. on the back, it opens into a garden that is used as a beer garden, to which the centuries-old city wall connects. very romantic there. and then there is still a rustic wine cellar for cheeky with friends. but now to eat. they were carved with fresh champignons, homem...
Wir waren an unserem Hochzeitstag dort eingekehrt. Der Tisch war schön eingedeckt, und die Getränke wurden bestellt. Im Nachgang kam ein Gruß aus der Küche. Dies waren drei verschiedene Sorten Brot mit einem Kräuter Dip. Anmerkung: Auf Nachfrage wurde mitgeteilt dass die verschiedenen Brotsorten selbst hergestellt werden. Einfach super lecker, wie vom Bäcker. Der Service ist sehr gut, und auch fachlich versiert. Die Speisen wurden bestellt, bei mir die Kurzgebratenen Tranchen vom Argentinischen Rind mit Cognac Pfefferrahmsauce und den hausgemachten Kartoffelknödeln. Ein absoluter Traum was hier gezaubert worden ist. Meine Frau hatte die Hähnchenbrust, gegrillt in Kräuter Frischkäsesauce an...
we were re-entered here last autumn (2019 of coincidence and were totally enthusiastic. very ambitious kitchen with local reference freshly prepared. rehbratwurst with kartoffel pumpkin stamp. a dense and absolutely inexpensive for quality. also the local wein and tresterschnaps I had to drive past the next day at the winzer to give me a preview.
13.30 clock promptly called whether the kitchen is also on the hot Friday until 14 o'clock in the service and 2 o'clock the perfect rumpteaks on the table were.
very good food and nice staff. we have spent a nice evening among people.
