Cool modern restaurant just off downtown serving italian food. Was super excited to try the Prosciutto Fig Pizza. The flavors were great but the pizza was extremely over sauced which took away from the whole experience. Friends tried the vegan spaghetti and meatballs option and the meatballs were unfortunately still frozen. The staff said they had a number of large parties so chalking our experience up to an off night for the kitchen would definitely give them another try as the service and atmosphere were otherwise great.Vegetarian options: Vegetarian Spaghetti and Meatballs
We ordered three different pizzas and were very happy with each one of them. They had a nice crust and fresh taste. The old train depot that houses the restaurant has been chicly remodeled. Our server, Cade, was so friendly and attentive. We'd love to go back!
Went for first time after the revamped into Italian and it was great. Went second time for lunch it was not good. Do not get 2 day old meatball sub. Went for dinner again and they changed sauce which was really good before. Not consistent. Gnocchi was aweful.
I highly recommend this restaurant! It's an Italian place with fantastic service. I tried the fried risotto, shrimp fettuccine Alfredo, and chocolate gelato, and everything was amazing! I suggest making a reservation, and they also have a bar on-site.
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I love this place. The facility itself is outstanding. The bar manager waited on us and was extremely good. We had a couple of pizzas which were delicious. If I lived in Sheridan I would go here
My teen daughter and I stopped in for dinner last night. The food was amazing, the service was great and we really enjoyed the live music! Highly recommend this spot to everyone!!
Have eaten here about six times and dieThing has always been undercooked or just ‘off’. Overpriced for what you get and lack of quality and consistency.
Food was great. Service was what you would want. Quick, friendly, efficient, knowledgeable of the menu and specials.
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I only had drinks, but they were fantastic, and the attention to detail in preparing them was impeccable.
The food was decent, though a bit on the expensive side for the portion sizes.
