Williams Brasserie Creperie Michaela Bange

Williams Brasserie Creperie Michaela Bange

Am Eichberg, 61239 Ober-Mörlen, Deutschland, Ober-Moerlen, Germany
526 Reviews 4

"Our evening in this place was not so much that you would like to come back: we had invited our friends there and had reserved for 7 p.m. We were on time, but the food wasn't. After repeated requests, it was finally served at 8:45. The gallets were disappointing (I come from Brittany where I ran a restaurant). The filling was rich, but the galettes themselves tasted like white flour crepes, and also looked like that. Of buckwheat flour, the main ingredient for galettes, was nothing to feel (wheat flour is more expensive than white flour, and gallets are not crepes. In about comparable to white bread to rye bread). The famous Cidre, which is traditionally served at the Galettes, was presented...

Details

Phone: +4960329296386

Address: Am Eichberg, 61239 Ober-Mörlen, Deutschland, Ober-Moerlen, Germany

City: Ober-Moerlen

Website: http://www.williams-restaurant.de/home.html

Opening hours

Monday: 12:00-21:30

Tuesday: 12:00-21:30

Wednesday: 12:00-21:30

Thursday: 12:00-21:30

Friday: 12:00-21:30

Saturday: 13:00-22:30

Sunday: 10:00-20:00

Statistics

Dishes: 0

Amenities: 4

Categories: 5

Reviews: 526


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Reviews

2 /5 Rating

Our evening in this place was not so much that you would like to come back: we had invited our friends there and had reserved for 7 p.m. We were on time, but the food wasn't. After repeated requests, it was finally served at 8:45. The gallets were disappointing (I come from Brittany where I ran a restaurant). The filling was rich, but the galettes themselves tasted like white flour crepes, and also looked like that. Of buckwheat flour, the main ingredient for galettes, was nothing to feel (wheat flour is more expensive than white flour, and gallets are not crepes. In about comparable to white bread to rye bread). The famous Cidre, which is traditionally served at the Galettes, was presented...