The fish at this restaurant is absolutely fantastic! When I moved here over four years ago, I stumbled upon this place by chance while searching for a regular fish market. To my delight, I found their mouthwatering fried fish. They used to offer Ling, Porgy, and Whiting, ranked from the best tasting to the least. However, since the pandemic, they no longer carry Ling. The only reasons I didn’t give it a full five stars are that they only accept cash, the lines often stretch around the corner, and the absence of Ling. But those are just minor inconveniences—it's definitely worth a visit!
