1 /5
Rating
★
what the hell is going on up there? Went to the bar on Saturday night and there two people in there. No Chef and No bartender. NO STAFF. Some random people who only cooked chicken tenders or burger and served only beer. The bar had very limited drinks. The hotel guest was walking into the bar barefoot looking for ice. Like what the hell is going on with this place. Did you'll lose your liquor license or something? Why not just close until you can get it together. The poor young lady was lying and telling different stories every time someone came in and asked what was going on. Not to mention were charged almost $60 for two drinks and nasty chicken fingers. Like really. No registers were used...