The portion sizes were generous, and the delivery was quick, but unfortunately, the flavors didn’t meet my expectations. The food had an unusual, vinegary taste, and the black bean dish was bland. The bark (likely referring to the meat) was unusable; I’d recommend try velveting the meat for better results. The curry tasted more like korma, and the Yang Chow fried rice was lacking ingredients, although the rice itself was cooked perfectly. It’s disappointing, especially since I live near the new place across the street and usually enjoy takeout. I’m still in search of authentic Chinese cuisine. While I have some negative feedback to share, I appreciate any insights for better ordering in the...
