Visited here this week.
Grief
The restaurant has a strange layout that breathes someone's house that breathes on shelves on shelves, a calendar on a wall, and what seems infected as billers besides. The dining area upstairs upstairs was not much different when the tables and chairs, randomly and strange pieces of furniture scattered. It seemed to be specials on the walls, but most were in Chinese.
Grief
The food itself seems to be very traditional, from what I see and tried. We have ordered some well-known dishes, but one as the crispy skin chicken was interrupted in parts with ****** bones. The parts that were edible were delicious enough, I suppose, but the presentation does not encourag...
Visited here this week.
Grief
The restaurant has a strange layout that breathes someone's house that breathes on shelves on shelves, a calendar on a wall, and what seems infected as billers besides. The dining area upstairs upstairs was not much different when the tables and chairs, randomly and strange pieces of furniture scattered. It seemed to be specials on the walls, but most were in Chinese.
Grief
The food itself seems to be very traditional, from what I see and tried. We have ordered some well-known dishes, but one as the crispy skin chicken was interrupted in parts with ****** bones. The parts that were edible were delicious enough, I suppose, but the presentation does not encourag...
The powerhouse behind this small inconspicuous out of town suburban restaurant is the semi-retired MasterChef LEE pursuing his passion. He is one of the 7 top chefs from Hong Kong who are fully trained and capable of presenting a big Chinese New Year banquet.I admire his artistic presentation as well as choices of best quality meat and ingredients. You will not see a "live" fish tank here. He prefers to get his fresh seafood supply directly from the fish market (to his patrons pre-orders)He imagination is only restricted and constrained by the small kitchen.Rumours had it that there might be some future changes due to business decisions.We have always enjoyed "fine dining" with our friends w...
We came here without booking and were lucky to get the places immediately. We wanted to try the soup brews, but these were sold out and advised that they need to create a booking and they must order well in the booking in extension. So we tried some other basic dishes that were tasted in order. The eomelette with oysters, spinach dishes and pork cheeks tasted nice, but the bill came almost 100 US dollars for 3 basic dishes. This was a bit shock. I would probably come back to try out your variety of soup dishes, which is known for the next time I go.
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We ordered 8 dishes for 9 ppl. The food share is smaller with another restaurant, but I think it's just nice, Cox that you get the variety. Of course, it sums up a bit more expensive, await you 25 to 35 US dollars per person. Food takes a little longer to get out to the full house, and so only has to be patient.
This Chinese restaurant is nearby where I live, but it tried for the first time after you have passed for many years. It was very impressed by the quality of the food here and will definitely not be a few years until I go back. All dishes were delicious and there are many possibilities.
1 of 5 for the service, but 5/5 for the food. The waitress was not attentive at all and ignored us for almost 15 minutes when we waited for order. But the food is a local gem, especially the crab. The food quality certainly compensates for the poor service.
The food here is quite nice, authentic Cantonese style cuisine. The restaurant setup is not so nice though, very cramped. It almost felt like the chairs were folding chairs. Specials are also quite expensive...
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Good authentic Chinese food. Make sure you ask for the Chinese menu as they don't have some of the good stuff in their English menu.
Great and authentic Chinese FoodNo mainstream Chinese Food! Real country style Mainland Chinese food prepared freshRSVP essential.
