Mediocre dining experience and probably won’t be visiting again. Food serving sizes were decent, but tasted rather bland and all quite similar. Black bean noodles were average, fried rice was a bit bland. Fried chicken consisted of small bits of chicken coated in lots of batter which was a bit disappointing. Did enjoy the fried dumplings though, which had a crispy golden skin and juicy filling. The side dishes were limited and not the most appetising, mainly being preserved vegetables and chopped raw onion(? . Not terrible, but I'd go to other places for Korean food in Eastwood.
Rating: 3.3/5 has the jajangmyeon and the mapo tofu that had a small portion jjamppong. on the cheaper side, but they get what they pay. jajangmyeon: 3.5/5 pretty decent, but average. mapo tofu: 3.1/5 hard, room-tempered reis that the maple sauce has heated up. the maple sauce was very rich, tasted sweeter than most.
review: have the jajangmyeon and the mapo tofu that had a small portion jjamppong. on the cheaper side, but they get what they pay for jajangmyeon: pretty decent, but average. mapo tofu: hard, room-temperature reis that the maple sauce has heated up. the maple sauce was very rich, tasted sweeter than most.
3.5/5 boiled flour, I had the Korean hack suey, it comes with rice on the bottom. in the sense of taste it reminds me of the home kitchen, but that's all. there is no speciality that makes the dishes excellent. in my choice, the restaurant put too much food on the teller.
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3.5/5 the black pean noodle here is delicious and jjampong is also ok. noodles they use are thin but chewing. I wish they make meals, so it is easier to order. the sweet and acidic pig is not so tender and the sauce was a little sweet, but not sour enough.
Very big proportioned Chinese-Korean-styled food. The goto food here is definitely the black bean noodle. The prices here are very cheap for the proportion that that provide. Very simply and easy dine in or takeaway food!
a family-run restaurant with cooking in house style! definitiw loved their sauteed black bean noodles and deep roasted garlic chew. are also very generous!
Usually restaurants with great views are on the top of tall buildings, but Quay is in the middle of its view of the Opera House and Sydney Harbour Bridge.
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Rented the private room on top for a company eventThe service was superb, the views and moon were amazingThe food was very well done.
Service was greatAlways checked on us, provided us water and changed our utensils.
