Amazing salsa !! Great service and a fun environment !!! But they need better chefs with more than one cooking style who know how NOT to overcook all the meat they offer. ALL dishes taste very similar! All with burnt burn marks on "whatever" meat, mixed with similar spices and all well done to finish cooking. The burned cremation, like a fajitas, but for every dish? This is the second time that I had to come here with the same results ... I refuse the next time I am invited ... Maybe have a drink because the mood is good and fun ... she just need better cooks ...
The atmosphere was good, the noise level was ok, the food was missing. The service was very good, nice waiters and reception! The sweetness of the sauces in our Mexican food was very different and not good! Even the salsa for the fries was more like spaghetti, how do you mess up something simple like salsa ??? We think the worst was the enchilada sauce, sweet sauce, cinnamon doesn't go with enchiladas, I don't care if it's California, it doesn't taste good, sorry !!!!!!
Original drinks are off the hook. And the hostess and other girls very nice. Sam was waiting for us and we couldn't have asked for a better waiter. He was informed about the place, the food, the drinks, etc. Appreciate that.
Always a good choice. Great margaritas and unique dishes. Carnitas seems to have changed - I didn't care what wet sauce it was on top of. It dampened the carnitas. The service was somewhat inattentive during this visit.
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The waiter was an idiot, tried to sell everything and was rude and slow to bring everything we asked for. The food was mediocre at best, the sauces were over the top and the tortillas tasted stale. Wouldn't recommend!
Delicious food, great service ... but way too loud. We were sitting by the window ... it was hot and loud. We had to shout at each other to hear our conversation. Big ****.
I love this place! Your salsa is excellent and the mole is wonderful too. I eat here every time I am in Laguna Beach.
This was one of our places, but tonight was a disappointment. I think everyone is entitled to a free night.
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Amazing contemporary Mexican food! A little mushy on the terrace, but excellent overall
Great brunch option. We had the shrimp and kale omelet.
Shellfish Crepe Of Lobster, Shrimp, Crabmeat Scallop
Pan Seared Chatham Cod Lemon Crumbs Braised Fennel
Grilled Usda Prime Ny Sirloin 14 Ounces
Aged Grilled Cowboy Ribeye (40Oz)
Pan Roasted Hudson Valley Chicken
Roasted Butternut Squash Bisque
Grilled Pure Ossabaw Pork Chop
A Selection Of Mature Cheeses
Mousseline Of Chicken Liver
Short Rib Foie Gras Ravioli
