Yoko Barbate - Table reservation

We visited this Japanese/fusion restaurant for lunch to try blue-fin tuna at its best. Menu was by QR code and consisted of pictures grouped by dishes ie. Sashimi, ceviche etc. Which is helpful if you are not familiar with Japanese dishes. We chose sashimi to start, with 3 different types of tuna cuts, red, slightly fatty and fatty. The menu uses Japanese words for the cuts instead of Spanish, so ventresca is otoro etc. it would be useful if they also used Spanish words for the cuts then we would have had a better idea of what we were ordering. Portion sizes in full or half size are great, as is menu transparency showing portion weight in grams and what cut of tuna is used in each dish. We t...

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Yes ok it’s expensive, but once you put in the quality of the products used and the attention to detail on everything they do... I don’t think it is anymore! Every dish was pure deliciousness, the wine accompanied the food perfectly, the service (Juanma in our case) was attentive, friendly and knowledgeable! Definitely a must visit if you’re in the area!

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Valor seguro. Un top dentro de la comida gaditana con toques japoneses, o más bien japonesa con toques gaditanos. Continuamente innovando. Habrá que volver a ver los nuevos giros en la cocina.

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I just had the best fruitbowl ever! I had the GRIEGO bowl and it’s delicious, the place is right in the amin shopping streef of Malaga!

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2nd time. Once again, wonderful. It's a must, absolutely. Tarta de queso is the best way to close a fantastic experience.

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