You will maybe be redirected
"The restaurant is recommended for all who like Asian dishes"
Phone: +4926324998643
Address: Schafbachstr. 14, 56626 Andernach, Germany
City: Andernach
Website: https://www.yoso-restaurant.de
Dishes: 0
Amenities: 1
Categories: 5
Reviews: 10
We also liked this second visit to the “YOSO”. The Asian cuisine by Sarah Henke is full of flavors. Here it is spiced and not held back. Sharp is an embossing element, but always used in such a way that it does not cover, but can be supported or often only acts afterwards. 50 shades of Spicyness, so to speak. Sarah Henke creates a strong connection between the continents. When the aroma lies entirely in Asia, the dishes are often presented in the style of modern German cuisine. Numerous components, variations of a topic, hops. This doesn't bother me here, because in most cases the components interfere. Only with my dessert was a little too much show and too little taste. Nevertheless, I like...
Sarah Henke's kitchen is aromatic instead. The dishes are absolutely unanimous and yes, the sharpness determines the dishes. But she's never too dominant, so it's exhausting to eat five hot dishes. It's a kitchen that's fun. It creates a clear connection with Korean taste worlds, but is not a regional cuisine in the traditional sense. I personally found the meat dishes better because of the more pleasant connection of sharpness and fat than the fish courses, but there were also participants in our round that saw this very different – but I couldn't make any difference in the level and so it was a bright clean performance at star level.
This was a wonderful food that has addressed very varied all senses. I found the concept of the different elements initially somewhat constructed, but in the review the kitchen has become very just. For me, the very different shape of sharpness was fascinating. And that almost every walk was very varied and detailed, it is also a testament to the fact that you have many thoughts about matching and surprising combinations. In the vast majority of cases, this is also wonderful.
This creates imaginative, refined dishes that form an independent character and leave the usual gourmet cuisine tastes. The sharpness of the spices and sauces used is so wonderfully balanced that it does not irritate the European tongue but is harmoniously integrated into the dishes.
