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"good old polish food, it's not a cordon ball. but it is cheap and well cooked. take their head and come down"
Monday: 12:00-20:00
Tuesday: 12:00-20:00
Wednesday: 12:00-20:00
Thursday: 12:00-20:00
Friday: 12:00-20:00
Saturday: 12:00-20:00
Sunday: 12:00-20:00
Dishes: 4
Amenities: 9
Categories: 5
Reviews: 2683
I was working nearby and popped in for lunch. I had the soup, followed by the days special which were ribs in gravy served with mash, baked sauerkraut and a fine chopped coleslaw. The helpings were generous and everything was as it should be. The price was relatively cheap for food of this quality.
I like eating (usually the time.) the dish of the day is served quickly and it is in good price. waiting for other food from the menu takes up to an hour. they give free compot, but it's too sweet. .
the best restaurant of all time, got a food for 6£, but also ticket for 589£ the most expensive restaurant I have ever eaten. michelin restaurant can su*k
Good old polish food, it ain't cordon bleu... But it is cheap and well cooked. Shave your head and come on down
good old polish food, it's not a cordon ball. but it is cheap and well cooked. take their head and come down
