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"Service and food, all good : Here is the price/performance ratio. Pleasant ambience, invites you to repeat:"
Phone: +4978035220,+497803929348
Address: Schwaibachtal 19, 77723, Gengenbach, Germany
Reservation, Booking
City: Gengenbach
Wednesday: 16:00 -23:00
Thursday: 16:00 -23:00
Friday: 16:00 -23:00
Saturday: 16:00 -23:00
Sunday: 12:00 -23:00
Dishes: 3
Categories: 5
Reviews: 398
Zapf's Vesperstube is a typical Baden-Württemberg, which, however, has opened the whole year differently than usual. There are classic vasper dishes, such as sausage salad or bibliskäs at reasonable prices. The servings are average, so you will definitely get rich. The service staff was also very friendly and worked quickly. In summary, it can be said that everyone who wants to try out the regional Baden-Vesper cuisine is definitely right here. Only because of the great views of the valley and the Black Forest is worth visiting. We like to come back.
... so it's on the shop. This is not too much promised, because the cozy wooden house invites you to stay and the friendly hosts serve products from specially produced meat as well as delicious local specialities. The sausage salad in various variations is a highlight next to the steaks (Fridays) from the Limousin cattle from own breeding mother cows. The prices are half a gift, I can recommend the restaurant in summer with a large terrace as well as in winter with pleasant warmth.
We stayed there for the Steak evening (always Fridays). The meat is exclusively from own limousine cattle, large portions and uncomplicated if you want another supplement. Something negative is that it is too cool in the guest room - we were there already in October, November, April and May. Maybe you should heat the open fireplace.
We returned here as a midstop our bike tour. The view is great, the service is very friendly and fast. Our dishes, three-pieces (worst salad, roast potatoes and beard cheese) and ice cream with bread, were very delicious. Prices are absolutely appropriate. Clear recommendation! Great Vesperhäusle Book a table now
We've been on vacation at the Zapfhof for years. A visit to the Vesperstube is therefore always a program. The food is great. Especially on Fridays the steaks from their own Limousin Rind. Just enjoy. The sausage specialities are also so good that we still take something home.
The beef steaks, but only on Fridays, are hammered. Great meat perfectly prepared. Just brilliant. In a cosyly furnished place with a cosy host and service.
Vesperplatte was above K. Sausage Salad could have been more spicy. Unfortunately, the roast potatoes were not the hit, bitter and greasy. Shame
Great atmosphere lots of wood and fireplace. The food was as always lace! Nice and attentive service. Good prices! Book a table now
Friday is Steaktag, that must be again! Otherwise also great but the steaks from their own cattle, fabulous!
Service and food, all good : Here is the price/performance ratio. Pleasant ambience, invites you to repeat:
