Excellent! Everything was delicious! Service was fantastic. Ambiance was lovely. Definitely recommend! We were in town on business and found Zino online. Went in on a whim and I'm glad we did! We started with the spreads which were absolutely delicious. Cocktails were fresh and fun and interesting. Entrees were mouthwatering. I had the lamb which fell off the bone and melted in my mouth. Friends had chicken/vegetable tagine. Somehow we found room for dessert and that was just as delicious. Chocolate tart and the peach tart are a must! The gelato on top was delightful by itself.
I go to Zino often but today was exceptionally poor. 1. They ran out of pancakes that my friend was craving for (that’s the only reason we chose to go to Zino today) 2. They forgot to bring sausages that we ordered. 3. They didn’t pick up the bill with my credit card for 20 minutes (there were hardly any guests so I doubt they were busy), so I needed to walk to the waiter and hand-deliver my credit card. 4. And on top of that they reported a no-show on my Opentable reservation. I wonder what else to expect from them now. Maybe they charged the wrong amount on my card?
The food was delicious, but the experience was marred by serious timing issues. The appetizers were served before the cocktail and our entrees were sitting at the computer station table while we were still dipping our flatbread into our tasty three spreads. Our water was filled once on request. No one ever circled back with a pitcher. Service was warm, but not terribly competent.
Extremely expensive for portion size. Also, being vegan I only had the patella choice. It would be great if some sort of protein could be included in restaurant vegan options so a vegan dish is balanced nutritionally. Tofu, beans or nuts could be that protein.
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All around decent spot. Good drinks. Good breakfast. Menu is changing constantly as turnover is high. . and they removed my favorite cocktail 'spill the tea ' because it didn 't fit the Mediterranean vibe.
Vincent was a wonderful wait staff. Even though Vincent was running the restaurant, we still felt well taken care of. Food good. The eggplant was perfect.
The menu is interesting and appealing, but the execution of the fare leaves room for improvement. It’s also noisy. Service was fine.
It was our 45 Anniversary and the waiter was fantastic! He even gave us two complimentary glasses of sparkling wine! Five stars!
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to disappoint. overcrowded and too thin heavy fish. aubergine in the pasta a la norma, bland cannoli
Very nice dine in atmosphere. Waitress was exceptional. Limited menu but good was delicious.
Grilled Gaucho Bistec (16Oz Bone- In Ribeye)
Bacon, Pork Or Chicken-Apple Sausage
Heirloom Tomato Pomegranate Salad
Moroccan Vegetable Chickpea Stew
Honey Yogurt Marinated Chicken
Fluffy Buttermilk Pancakes
Warm Spinach Artichoke Dip
Ghirardelli Hot Chocolate
Charred Eggplant Garbanzo
