"first review in English! if you find yourself for 2-3 days in frankfurt, I try Ethiopian, try a gastropub, and definitely try this place like the other."
we were not the first time in the unicorn. We met it through the "gri soß festival", which the bonameser traditional local won in 2013. And the green soße in the unicorn is really excellent.But otherwise the unicorn stands out from the Äppler-Allerlei in frankfurt positiw. next to the excellent apple wine there is a well-selected wine card with good weeping from the region. the ingredients to the dressed are of high quality and very well prepared. the kotelett vom halleschen landschwein is a classic on the map: very tasteful and juicy pork, tasty panned and well roasted. just a tick better than elsewhere. another classic is the roasted tartar that my wife chose again during this visit: very...
The UNICORN is probably one of the most delightful places to enjoy typically German food at its best. Located near the entrance to Old Bonames, you have to really look for the entrance. Parking nearby is difficult. (I'm purposely trying to be obscure in the hopes that few people bother to check it out.) They make their own apple wine, outstanding! My favorite "Vorspeisen" is the anchovy bread, "Sardellen Brot." If you like anchovies, it's fantastic and worth a trip for that alone! Everything's good, but "deftig" (filling!) Another personal favorite is the special pork chop. Seating in the garden is delightful in the summertime. Reserve ahead. (First come, first served for the garden.) They w...
last Saturday we were too hospitable in the 'einhorn' in bonames and overall we liked it very well. friendly staff, nice ambiente in a grounded restaurant with long tradition. eating was quite ok, but did not convince me personally: the bratkartoffeln were very dry and hard and were almost unhurried. my chopbread was tasty, but for my taste something too hard in the consistency (maybe you should make it a bit looser with a few soaked rolls.) as an appetizer I took a hand cheese: it tasted very good to me: delicious marinade, mild wobbles and a totally delicious piece of building. total the unicorn gets from me 4 stars.
here you don't know what's wrong: apple wine or aperol splash; dorade or matjes; filet or hacksteak; green sauce or ? the card is much too big and different. to the hacksteak were the pfifferlings fresh, to the jägerschnitzel the champignons were unfortunately from the dose - at least they tasted so - and the sosse without taste. for such a rustic local I would like to have a small card that fits to frankfurt and apple wine. I personally was not so happy. but you have to mention a super nice and cheerful service!
Book a table now
yesterday evening with friends in the unicorn in bonames. the ambiente is very rustic with a beautiful garden area to sit. the green sauce is simply not too top and whether classic or with a frankfurter carving (it also gives it unpaned) simply has to. the apfelwein is still produced here and there is still a mistletoe for the conclusion.The price list is correct and the service is always nice
yesterday evening again a great local discovered. down town in bonames. old, rustic, cuddly. great beer garden, appealing shop. the kitchen is German. had a filet - was exactly fried. beautiful rose and delicate. the salat was discreetly seasoned and matched. the bratkartoffeln fried lush and cross. like at home.
Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Frankfurter Schnitzel Mit Grüner Soße, Gänsekeule Mit Klößen Rotkohl Und Maronen, Feldsalat, Gaensebraten, Forelle, Cordon Bleu Vom Schwein
always very tasty. here is very well cooked. pleasant atmosphere and small summer garden very nice. come here for over 10 years and the quality is always very good. service 1a super friendly and attentive.
Book a table now
If you like traditional and good food. you should come here and it's perfect if it's warm enough to sit outside and forget the world for just one or two hours. Service was quick and friendly :)
first review in English! if you find yourself for 2-3 days in frankfurt, I try Ethiopian, try a gastropub, and definitely try this place like the other.
Vanilleeis Mit Heißer Schokoladensoße Und Sahne
Hacksteak Mit Röstzwiebeln Und Spiegelei
Filetsteak Vom Grill In Pfefferrahmsoße
Gekochte Und Gepökelte Schweinebäckchen
Vanilla Ice Cream With Hot Raspberries
Original Wiener Schnitzel From Veal
Frisches, Paniertes Rotbarschfilet
Rohes Tatar Vom Simmentaler Rind
Hausgemachter Schokoladenpudding
Halbes Gekochtes Schäufelchen
