I have never experienced such disappointing food at any restaurant. A small, narrow piece of salmon arrived burnt around the edges and covered with a sprinkle of seasoning to mask the char. As a result, the salmon was dry and unappetizing. It was accompanied by half a slice of zucchini and a tiny broccoli floret. At $40, it felt like a complete ripoff—something that could easily be made at home with more vegetables for under $15. My partner’s steak was also overcooked and shriveled. The service was practically nonexistent, limited to taking the order and bringing the food after an excessively long wait. I strongly recommend avoiding this restaurant.
