A Tavola - Table reservation

Pappardelle : Great <br/ Gnocchi: Amazing <br/ Roast Pork : Amazing <br/ Rigatoni: Amazing <br/ Swiss Mushroom Peas : Great <br/ <br/ Of the abundant Italian restaurants, A Tavola was the place to be on a Monday night. Great atmosphere and amazing waitstaff service. Food was beautiful. I highly recommend the Roast Pork or if you’re wanting to try their pasta, I would recommend their pappardelle. Enjoyed the experience and I will definitely come back again.

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A colleague and I went for a Saturday lunch and we impressed. We had a great chat with the waiter about the freshly made pastas. The spaghetti with mussels was excellent. The texture was perfect al dente, but different from dried spaghetti. It complimented the mussels very well. And gosh there were so many. The gnocchi was firm and delicious. The house dessert was very very good. And comes with a nice surprise. Will definitely go back.

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Good good and adequate service. The servings are decent and flavors are quite nice. The pork tenderloin was a little dry, but each element paired perfectly and I enjoyed eating it. The rigatoni and parpadelle were both delicious, so was the gnocchi which was light and fluffy.

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Delicious food and great service. The truffle pasta special was amazing! We also had steak tartare and it was one of the yummiest and most interesting steak tartare’s I’ve had! The ragu pasta and dessert were also really good. Definitely a favourite spot!

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One of the best places for Italian cuisine. The pasta at the place is really amazing and so is the gnocci. They have indoor sitting as well as the vegan options

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