The Atalante restaurant is always a good excuse to return to Ré Island, especially because it is located in a magnificent spa that is the envy of the entire Poitou-Charentes coastline. From appetizers to desserts, everything is a festival of flavors where the fish and seafood rule over all the dishes. Among the regional and local specialties are: Pineau des flor de sal, the butter of Surgères, asparagus, salads, rodaballo in a fried pineapple juice, langostinos with savored scallops with alcachofa, rap pier, or smoked salmon. Choose whatever you want!
