Following the recommendation of a friend in love with the island of re, booking for this family meal on Sunday noon. From the cocktail-aperitif and until the end of the meal everything was perfect and very good. A nice setting, good dishes and a boss who had a lot of humor with the drawings of our son. Small adult dishes for children at the appropriate rates so that they like the big ones! We are ready to go back to discover the rest of the map and the menu of the day... like this sea cassoulet and the White Chinon.
Restaurant that stands out from other restaurants both by its quality and the price of its dishes. I'm advising the mussel splash cooked in the wood fire. Probably one of the best restaurants on the island.
Family meal. Very good reception for both waitresses. Nice decoration. Kitchen of good quality and very well executed. Tuna Steak in the burger too cooked. I strongly recommend.
Mussel clay , dessu because it is not of all the real Eclade that I have eaten at the dating at the small port... For the rest nothing to say well)..
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Warm and friendly environment. We had a great time. The menu offers quality products, tastes and textures are at the rendezvous. Thank you
True to the wing of re for a few years, the dishes offered are delicious, impeccable service, and affordable prices.
A very good restaurant with tasteful cuisine Super nice team very attentive Thank you very much
Eclades of mussels and fries then crispy chocolate everything was succulent, perfect service
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Exquisite meals, warm welcome, thank you for this great culinary moment.
Very good outbreak Perfect service with humor Very hearty
Eclade De Moules Cuite Au Feu De Bois (Spécialité Réthaise) Frites Maison
1000 Feuilles De Légumes Grillés, Tuiles De Parmesan Et Jambon Serrano
Lobster Roll (Sandwich Brioché Au Homard Bleu, Mayonnaise, Avocat…)
Pomme Pochée Au Cidre Gelée De Calvados Et Mousse Vanille Cannelle
Pavé De Thon Mi-Cuit Grillé Au Feu De Bois, Condiment Sauce Vierge
Camembert Chaud Cuit Dans Sa Boîte, Salade Verte Et Pains Grillés
Salade De Beignets De Cuisses De Grenouilles Marinées Au Soja
Eclade De Moules Cuites Au Feu De Bois (Spécialité Locale)
Assiette Plancha (Assortiment De Poissons), Pistou Maison
Bar Farci À La Compotée De Fenouil Grillé Au Feu De Bois
