an imperative at this end of summer where there are still many tourists: mandatory reservation if you want to have the chance to discover this perfect restaurant to taste an excellent lobster carefully cooked and sublimated by the chef. the service is very professional and perfectly orchestrated. the frame is pleasant both outside on the pool and inside near the fireplace. For our part, we were inside the mosquitoes still well present at this end of the season! a good value for money given the freshness of the products.
Returned to Les Bois Flottais this July for the second time. Was thrilled to hear of a new restaurant in the hotel. We dined on three occasions during our stay and were very satisfied with the experience on each occasion. The starters, main courses and deserts were thoughtfully constructed and presented. All tables were set outside, which in turn added to the experience. I would have no hesitation in recommending this restaurant. We are already looking forward to returning to this 'gem ' next year.
We were staying at Les Bois Flottais (where the restaurant is co located and on our first night decided to eat in the restaurant we're glad we did as we were very impressed. A lovely atmosphere, great service and most importantly excellent food. They do a great Aperol Spritz (and if it's your first time on the Ile de Re, you should try the locally brewed Blanche de Re beer they serve too! .
But, what a nice address this restaurant is. We had a pleasure from the entrance to dessert, served with smile and kindness, in a charming and quiet setting. briefs: dishes, reception and service at the top. We're coming back. (the lobster roll of the lobster track: hmmmm.
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So Good!! Absolutely delicious. All the food was great and would highly recommend. Bonus is, that it was within walking distance of where we were staying. Tuesday evening and was busy, so best to make a booking.
Excellent card! a festival of flavours from beginning to end of our dinner. ravioli lobster, lean gravel, grilled octopus, lemon pie revisited with ultra light biscuits and little sugar. Don't worry.
any damage that the service is not up to the chief and the map. We were greeted difficultly and not even an au-revoir at the end of the meal.
superb place, very well eaten (fine cuisine from the entrance to the dessert) with very pleasant and attentive staff. He really advises.
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probably the best restaurant we have tried on the island (avis d'origine) probably the best restaurant we tried on the island
Very well from beginning to end. lobster in the oven is a slaughter
