We booked this restaurant for dinner for 2 last evening. The hotel is hidden beneath the woods and although we have lived in the area for a long time, didn't know it was there. The decor is very quirky with pop art sculptures everywhere. We were shown to a table outside on the terrace, which overlooked the beautiful gardens and swimming pool. The service was impeccable and we were brought the menus and our chosen aperitif. All the dishes on the A la Carte menu looked appealing as well as the fixed daily menu. We both opted for the Carte and I had Salmon Tartar to start which melted in the mouth and was served with wasabi, ginger and a delicious asian dressed salad. My husband had the tomato...
Set in the gardens of The Vague Hotel, this is a lovely dining space although without a view which many if the restaurants in St Paul are famous for. They offer a fixed price daily menu, a vegetarian menu and a la carte. There were some stunning dishes, notably a celeriac ‘risotto’ served with 18 month aged comte and the beet tartare. Sadly a broccoli mousseline, resembled a cowpat on a plate abs tasted equally noxious too. This was a vegetarian main course but also one of the fish entrees was served atop this disaster. Note to the chef, ingenuity isn’t always inspirational nor tasty. Service was ok, had to remind the waitress about drinks on a few occasions and mistakes with the bill includ...
Au jardin de la Vague was the only restaurant without a Michelinstar where we dined during our 3 night stay in St Paul de Vence, but it was maybe the best dinner we had. We chose this restaurant because it was close to our hotel, the good reviews on TA and the menu on the internet sounding interesting. We discovered a restaurant in the garden, spacious tables (important to us in covid-times), friendly staff and a delicious 3 course meal. Price reasonable for the quality offered. Would certainly recommend. We had a very pleasant evening.
Original ... traditionnel ... sincère ... frugal ... belle présentation ... et respectueux du goût et de la ligne !!! Seul regret ... que le menu ne change pas tous les jours surtout si vous restez longtemps ! Personnel tres pro ... et chose rare ... un chef qui se souvient de vous apres ne vous avoir vu qu'une fois ! Sa cuisine est à cette mesure d'empathie !
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This was out first time here. The restaurant is in a beautiful setting, very relaxing. The waiters are young and energetic. The food is very well presented. If you book a table with Fork you will get 20% off a la carte. Unfortunately the waiter didn't give us the discount. I will call the restaurant to see if we can get a credit.
This was a real surprise. The food was delicious especially an amazing sashimi starter. all on the menu de jour for €35. The service was equally good not least the way the staff looked after two very small children. The outside terrace is shady and airy, the perfect setting for a long lazy lunch
Excellent diner en amoureux dans un écrin de verdure. Belle découverte culinaire, bravo au Chef, beaux produits pour un rapport qualité/prix très correct. Nous reviendrons c'est sûr !
Produits d'excellente qualité choisis par le Chef lui-même.Touche personnelle très pertinente dans le respect de la vraie gastronomie.Rapport saveurs/qualité/prix remarquable !
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The food wax very good but because of the loud music, the ambiance was tense and unappetizing. The wait staff was friendly but quite junior. Again not a Michelin experience.
Après avoir séjourné 4 jours à l'hôtel, nous avons dîner un soir au restaurant.Carte élaboré par son chef Akhara Chay.39€ entrée plat dessert Bien
