"very good restaurant, nice welcome, home cuisine and fresh products. A good address! correct price, large room."
new owners medium kitchen why medium and good when you take the only menu at 26 € the choice is very limiting and this remains of the classic for this price. The gizzard salad, the duck jam, the sarlada potatoes all lack of technique and taste, I know restaurants for a much lower price in our beautiful black perigord that send more worked dishes. The service is also average. It's a shame, but maybe it's the start. the craft of the kitchen is first of all creation and to make fun, but not to send dishes certainly copyy but to the detriment of taste and creativity ( menu at 26€ ) to finish the cabut served on a salad without nothing it is a little sad, a little honey or toast would be welcome....
to change we have booked outside the city of sarlat to avoid the crowd and the urban restaurants. We arrived before and took the aero - little choice. No ice to put in a pastis. We have been recommended to take "a slate" which includes all of a sudden, foie gras, confit, cheese - it is not a good idea at all, there is a very long wait (when there are not many people), and finally we are used all of a sudden, the entrance the dish and the dessert.Not to mention that the products are not particularly exceptional. So, Too bad I don't recommend it.
menu choice reserved for gourmets. Flavored and delicious dishes of a real perigourdine cuisine. Careful presentation. very pleasantly surprised, we see ourselves serving a complete plate. with a toast surmounted by a very thick slice of a whole foie gras, accompanied by its fig jam. a piece of meat or fish to choose from. for my part 300 gr of a tender and delightful tin and my friend a whole magret. all accompanied by a sublime sauce with bits. I strongly recommend.
that to say the same fat very good but the pepper (brand in good quantity) put on it spoils the quality of the product the fries certainly home but not cooked duck magret requested baking blue served to point the glass of shepherdac ( certainly from the cooked of the boss) unbreakable short for a note it also very salted certainly a bad evening
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A little away from the crowds of the surrounding cities, this restaurant really deserves to be stopped: a varied menu, a rich and perfectly cooked meal and a friendly welcome. A small flat on the service that was enough. wandering but asking to be improved so that everything is perfect!
We have just had lunch in this restaurant that we advise without detour ! the cuisine is traditional, copier and generous! the new managers are friendly, traders, short nothing to say except : go there!!!!!!!!!!!!!!!
We've gone to dinner, and we've all got all those dishes. the letter is focused on products from the region. all well prepared. desserts are also very good. is a good gastronomic option for the area.
menu of the region but with industrial products. greasy damage not industrial topcabecou and to crown any iced dome that has been hot cold (cristallized) so diarrhea of 24h. Thank you.
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We have eaten on the terrace with our children, nice setting in a quiet area.Sews well garnished with good products, we have been regaled with slates. Warm welcome.To recommend.
very good restaurant, nice welcome, home cuisine and fresh products. A good address! correct price, large room.
