Beautiful hostel, an incredible charm at the door of the fields with decorations to cut the sauce A beautiful terrace, a dining room, and a kitchen of about 6m2 The manager of this restaurant is rather friendly, farmer, tinker and also a support for the Cayenne porch exhaust I highly recommend it, the dishes are typically marmiton, with a touch of modification (the meat of the cooked calf PREQUE 5 MINUTES DE PLUS than the recipe suggests) a bold choice that makes it small! A great choice of dish at will, but especially barbecue all evenings The prices are rather attractive, on average between 4 and 5 teeth break Attention all the time at the cook, it has a chainsaw in are underground
