On Saturday night, the dining experience was excellent, with delicious and affordable portions. I ordered the rainbow trout, which was fantastic. The restaurant itself was beautifully decorated and tasteful. However, the service left much to be desired. We had to ask for the drink menu after our first order, as it was taken away too soon. Despite immediate plate clearing after our meal, we were not offered the dessert menu until we asked for it. Additionally, we had to request our bill and coats. Customers should not have to ask for these things.
The Italian restaurant located in the city center of Glasgow, just a 2-minute walk from Glasgow Central Station, was a decent dining experience. We enjoyed a three-course meal starting with mussels and calamari as appetizers. The mussels were served with a white wine and lemon sauce, while the calamari came with a garlic mayonnaise dip. For our main courses, we both opted for pasta dishes: the spicy nduja sausage mafalde rosse and linguine with king prawns, mussels, and scallops. To finish off the meal, we shared a delicious tiramisu for dessert.
I had an incredible experience at this restaurant. The atmosphere was fantastic and the customer service was top-notch, especially from the waiter with blond hair. The ribeye was cooked perfectly and the focaccia with olive oil was delicious. The strawberry whiskey was smooth and just the right amount of sweet. I will definitely be returning!
the restaurant was immaculate when we entered for an early dinner with friendly permission of an Itison deal. the restaurant is spacious and the diners all at a distance.
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only happens that they have rated 4 stars by yelps. the experience is over 5. the staff are friendly, efficient and professional! there were dishes.
delicious food, excellent offers for small tellers and the staff are very friendly and attentive without imposing. very recommended and we are back
pasta has made fresh, beautiful seating, comfortable ambiente, great wine selection. very reasonable prices.
This place was recommended by our host We stopped in for lunch The ambiance is upscale and inviting.
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We are back for a third time This time I can recommend the pastaFresh and well cooked.
Amazing!
The food was scrumptious the Starter, the Main, and the wine.
Altana Di Vico, Sauvignon, Delle Venezie
Focacce - Tomato, Red Onion And Basil
Add Creamy Brand Peppercorn Sauce
Spaghetti Aglio, Olio E Gamberoni
Add King Prawns In Garlic Butter
Risotto Con Asparagi E Zafferano
La Follia Doc, Barbera, Piemonte
Focacce - Rosemary And Sea Salt
Diavola Con Straccetti Di Manzo
Trofie Con Pesto Alla Genovese
