Yet another fabulous meal at Brenner Pass. Our party was there to celebrate a birthday and could not have felt more appreciated and looked after! We shared a few appetizers the chickpeas, the savory donuts (don't skip those, y'all), and the fondue (the best I've had anywhere) all of which were tasty. For entrees, we enjoyed the burger, ribeye, and two pasta dishes, all of which were delicious and perfectly done. This is our go to spot for celebrations (or just when we need a lovely meal in the City), and our experience this time confirmed our affection for Brenner Pass. The drinks were also spot on!
This restaurant is deteriorating. We eat there a lot. Menu is shrinking, food, once outstanding, is mediocre. Staff is pretty much the same and very helpful and attentive. We used to eat there at lay 3 tins a month. Last two times have been awful. Do not plan to return. Upsetting for sure. Hope they fix their problem.
A nice clean very modern restaurant. Exceptional service. The food was delicious, and ingredients fresh, but the portions scant for the price. (I don’t need to eat big, but a cup and a half of mushroom risotto for $28 is a lot.
Great venue! Modern, clean and appropriate for the area. Entrees tasty and well presented. A bit heavy in oils for tomato app and mackerel entree. Great service from all, especially Celina our server.
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Overpriced and not up to Richmond restaurants' typical standards. Three-scallop entree was $40, and pasta dish was underwhelming. Staff were nice, but can't make up for the lackluster food.
We arrive early and had made a reservation for when the restaurant opened. We enjoyed the ambiance, the food was tasty, and the service was excellent. We're looking forward to returning!
The food was tasty, but a little expensive. The drinks were delicious and carefully selected. The service was decent, nothing bad happened but we weren't impressed.
I visited this restaurant for the first time and I was extremely impressed with the food and service. I will definitely be going back!
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Very nice dinner in a fun atmosphere. Just what we hoped for. Our server Salina, was a real joy to work with!
The staff was so friendly and knowledgeable. The food was delicious.
Hot Prosciutto And Tallegio Sandwich
House Sourdough And Cultured Butter
Softshell Crab With Spaghetti
Cheese And Charcuterie Plate
Takeout Buttermilk Shortcake
Ham Swiss Chard Croquettes
