We were 3 colleagues who took the same input-plat formula, 20€ anyway. Quick, but very cold, politeness formulas reduced to the strict minimum Hello, not Hello Gentlemen , and even less Welcome or even boring. It seems that they are the brewery of our home, but without the gouaille and the humour that we meet for example at Bouillon Pigalle. Where we want to go. Map brought quickly. I took Terrine House. To begin with, the legal term is homemade, home denotes a will ' misleading their customers. Especially since it resembles furiously that of Monop's catering ray. On the other hand, the size... as thin as it does not stand alone, and disintegrates at least a knife. At max 30g, I think. Then...
Deplorable service. The bartender and waitress saw us when we got home and didn't even move. After ten minutes of waiting, I reported my presence to the waitress who was very unpleasant again I weighed my words. She returns to get a map and there again endless waiting minutes while there was practically no one at the bar and she takes advantage of getting rid of empty tables without even taking our orders. I don't like to give negative opinions, but it was too much that I've never seen such a disregard for customers. I highly recommend this place.
cool, I'm going with friends to drink a pedestal at the pressure. It's the only bar in the corner to make, to my knowledge. Actually, I wasn't in the other bar. good atmosphere but, vicious of his success, he sometimes feels about the organisation and the service 4/5 anyway, I advise
Horrible service. I'm not coming back at all. I booked my family a week before and they called me a few minutes before canceling without any reason. I passed by the same day and the restaurant was empty!
Book a table now
excellent surprise, we ate well and at a correct price. good presentation of the dishes, good reception. very pleasant terrace.
I ate a dorade net with a grated carrot in the grapefruit, it’s medium as a kitchen, otherwise they have a good service.
a correct bistro, the caesar salad is very good. small bemol for the covered terrace a little cool in winter
More than an hour and a half waiting when we arrived at 12:15 we ate after 14h.... The servers are lost...
Book a table now
the mojito had more taste of a virgin mojito, it’s a pity
very good coffee, food is good pleasant staff
Ravioles De Foie Gras De Canard Parfumées À L'huile De Truffe
Noix De Saint Jacques Et Gambas, Risotto Crémeux Du Chef
Autour Du Canard (Foie Gras, Magret Et Cuisse Confite)
Gravlax De Saumon Au Citron Confit Et Gingembre
Trilogie De Canard : Foie Gras, Magret, Confit
Pain Perdu Brioché, Crème Glacée A La Vanille
Roulé De Chèvre Aux Pommes Et Noix D'aveyron
Pain Perdu Brioché Au Caramel Au Beurre Salé
Mi-Cuit Au Chocolat, Caramel De Marrakudja
Tarte Tatin Maison, Caramel De Beurre Salé
